Organic Whole Wheat Rigatoni Senatore Cappelli

Wholemeal vegan pasta made with ancient Senatore Cappelli wheat, bronze-drawn

Amber-colored ribbed tubes that preserve the soul of the whole grain, impeccable structure and authentic flavor.

Senatore Cappelli Whole Wheat Rigatoni Agricultural art

Organic Senatore Cappelli Whole Wheat Rigatoni Agricultural art They are the iconic shape of Italian tradition, reinterpreted in a whole-wheat and vegan version: 45mm long and 10mm in diameter ridged tubes, made with whole-wheat Senatore Cappelli durum wheat semolina grown on the company's fields. Bronze-drawn and slowly dried at below 32°C, they cook in 9-11 minutes, maintaining an impeccable structure and perfect firmness during cooking. The grooved ridges hold any type of sauce, while the whole-wheat semolina offers a lingering aroma of ancient grains and a distinctive underlying flavor, thanks to its cultivation near the salt pans of Margherita di Savoia.
 
 
 

The roots of these Rigatoni are deep in tradition

Rigatone has always been the king of Roman cuisine, but its whole-wheat version takes on a contemporary gastronomic profile, combining tradition and well-being. In Italy's long-established artisanal pasta factories, whole-wheat pasta was the rule, not the exception: the complete refinement of flour is, in fact, a relatively recent phenomenon, widespread in the twentieth century with industrialization. The return to whole-wheat semolina from ancient grains, in historic shapes like rigatone, is therefore an act of rediscovery of our grain roots, a tribute to the authentic taste of pasta as our grandparents used to make it.
 
 
 

Choosing Senatore Cappelli Whole Wheat Rigatoni means taking care of yourself.

The nutritional value of this vegan whole-wheat pasta is excellent: 14,4% plant-based protein and 8,33% fiber, among the highest levels in its category. Fiber promotes intestinal regularity, a feeling of satiety, and contributes to a healthy microbiome. The whole-wheat milling, which preserves the precious wheat germ, guarantees a high content of mono- and polyunsaturated fats (saturated fats account for only 19% of the total), as well as the typical minerals of Cappelli (potassium, iron, magnesium, calcium, selenium, zinc) and vitamins B and E. A conscious choice, perfect for those who follow a healthy diet and pay attention to their origins. All ARTE products are certified organic and traceable.
 
 
 

How to Best Use: Whole Wheat Rigatoni Senatore Cappelli

• TO THE STANDARD – Cut the Black Eggplants into cubes and cook them in the oven with Organic EVO OilIn a pan, heat the Biodynamic datterino tomato puree  with a slice of Organic Sicilian Red Garlic  e Fresh basilMix the Rigatoni with the sauce, add the aubergines and complete with salted goat ricotta or, for a vegan version, with a grating of organic Sorrento walnuts.
• ZUCCHINI, ZUCCHINI FLOWERS AND ANCHOVIES– Skip the organic Roman courgettes sliced ​​with garlic, oil and Cetara anchovy fillets until they dissolve, then add the courgette flowers cut into strips and cook for a minute. Drain the whole wheat rigatoni al dente, toss them in the sauce with the cooking water and finish with pepper and zest. organic Amalfi Coast lemon.
• WITH GARLIC AND PARMESAN SAUCE – Heat the organic Valdichiana garlic sauce with a mince of fresh Tropea onionStir the Rigatoni with a ladle of cooking water and complete with Organic Parmigiano Reggiano di Montagna DOP aged 24 months

The Producer: Arteagricola

Agricultural art It's a farm that grows organic Senatore Cappelli wheat near the Margherita di Savoia salt flats, giving the pasta a unique natural flavor. The supply chain is fully integrated: cultivation, whole-grain milling (with the germ), and pasta making are all managed in-house, using bronze wire drawing, water from the Sele spring, and extremely slow drying at below 32°C. All ARTE products are certified organic and traceable.
 
 
 

Ingredients

Organic whole wheat semolina from Cappelli durum wheat. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1444 kJ / 341 kcal
• Fat: 1,92 g (of which saturated: 0,37 g; monounsaturated: 0,41 g; polyunsaturated: 1,13 g)
• Carbohydrates: 62,44 g (of which sugars: 4,49 g)
• Fiber: 8,33 g
• Protein: 14,4 g
• Salt: 0,017 g
• Furosine: 27,2 mg/100g (on protein)

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