Vegan Ragù with Organic Seitan 350g

Vegan Ragù with Organic Seitan

The Taste of Tradition, in a Modern and Sustainable Key

Our Organic Vegan Ragù with Seitan

A tasty and conscious reinterpretation of the classic meat sauce. Made with high-quality organic ingredients, this sauce offers a rich and tasty alternative for those following a vegan diet or simply looking to reduce their meat consumption.

Recipe

Our exclusive recipe combines the sweetness of organic tomatoes with the texture of seitan, an ingredient made from wheat gluten, for a surprising result. All enriched with a soffritto of fresh vegetables, extra virgin olive oil and a touch of Modena PGI balsamic vinegar.

Organic Ingredients

• Tomatoes* 67%
• Onions*
• Extra virgin olive oil*
• Seitan* 6,9% (wheat gluten*, soft wheat flour*, soya*, water, sea salt, rice*)
• Sea salt
• Balsamic Vinegar of Modena PGI*
• Vegetable broth* 0,36% (contains celery*)
• Rice flour*
• Brown sugar*

Organic ingredients

Quality and Sustainability

Our ragù is produced with ingredients from certified organic farming, respecting the environment and biodiversity. We do not use GMOs and our production is careful to reduce the environmental impact.

Recommendations for Use

Organic Vegan Ragù with Seitan is perfect for seasoning pasta, rice or other cereals.

It can also be used as a base for lasagna, parmigiana or to enrich soups and minestrone.

Nutritional Values ​​(per 100g)

• Energy: 350kj, 84kcal
• Fat: 4,3g
• Carbohydrates: 7,8g
• Proteins: 2,2g
• Fiber: 2,5g
• Salt: 1,2g

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

 Il Cipressino, Colle Val d'Elsa (SI)