Round Red Radicchio 600g

Round Red Radicchio

The King of Winter on the Table

Round Red Radicchio DDescription:

Radicchio Rosso Tondo, with its unmistakable deep red color and crispy white veins, is a typical winter vegetable, appreciated for its bitter flavor and its beneficial properties.

Grown mainly in the Veneto region, particularly in the areas of Chioggia and Verona, this radicchio has a compact spherical shape and enveloping leaves that form a crunchy and tasty heart.

Taste and Use:

The flavor of Radicchio Rosso Tondo is unique: a strong but balanced bitterness, with sweet notes that make it versatile in the kitchen.

It is excellent eaten raw in salads, perhaps accompanied by dried fruit and mature cheeses, but it also lends itself to various cooked preparations.

Grilled, sautéed, baked or as an ingredient in risotto and pasta, Radicchio Rosso Tondo adds a touch of character and originality to every dish.

Property:

Rich in vitamins, mineral salts and antioxidants, Radicchio Rosso Tondo is a precious ally for health. Its purifying and digestive properties make it ideal for those who follow a healthy and balanced diet.

Storage:

To best preserve Radicchio Rosso Tondo, place it in the refrigerator, wrapped in a damp cloth or in a perforated plastic bag, for up to a week.

Recipe: Round Red Radicchio in a Pan

Ingredients:

• 1 Round Red Radicchio
• 2 tablespoons of extra virgin olive oil
• 1 clove of garlic
• Salt and black pepper to taste
• Balsamic vinegar (optional)

Preparation:

1. Wash the radicchio and cut it into wedges.
2. In a pan, heat the extra virgin olive oil and add the crushed garlic.
3. Add the radicchio and sauté over high heat for a few minutes.
4. Add salt, pepper and, if desired, a drizzle of balsamic vinegar.
5. Serve hot as a side dish or as a condiment for pasta or rice.

Tips:

• For a more delicate flavor, you can soak the radicchio in cold water for 30 minutes before cooking it.
• For a crunchy note, try adding some bacon or toasted pine nuts during cooking.
• Radicchio Rosso Tondo pairs perfectly with aged cheeses such as Grana Padano or Pecorino.

Buon appetito!

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