Prunecchio Bianco Toscano IGT Organic

It comes from an ancient vineyard on the farm, where vines aged from 10 to 50 years grow.

A white wine of character and finesse, the fruit of a Tuscan blend and patient vinification

The White Prunecchio from Sammontana Farm

Prunecchio Bianco Toscano IGT comes from an ancient vineyard on the farm, named Prunecchio, where Trebbiano Toscano, Sauvignon Blanc, and Malvasia Bianca vines ranging in age from 10 to 50 years coexist. Farmed organically and biodynamically, it is a white wine with great personality, created from a blend that combines the aromatic freshness of Sauvignon with the softness of Malvasia and the structure of Trebbiano. Direct pressing and slow spontaneous fermentation using indigenous yeasts in stainless steel preserve its aromas and integrity. Produced in just 6.000 bottles, it is a pure and rarely elegant wine that tells the story of an ancient and precious vineyard.
 
 
 

The roots of this Prunecchio are deep in the tradition of Tuscan white wines

Tuscan white wines boast a history as ancient as that of their celebrated reds, often linked to the traditional blends of Trebbiano and Malvasia that have been part of rural life in these lands for centuries. Trebbiano Toscano, in particular, is one of the region's most widespread and ancient white grape varieties, the historic basis of many table wines. The addition of Sauvignon Blanc, an international variety with a distinctive aromatic profile, represents the meeting of tradition and innovation. The practice of vinifying an old vineyard in parcels, maintaining vines of different ages together, is rooted in the most authentic rural wisdom. Fattoria di Sammontana preserves this legacy through its organic and biodynamic practices.
 
 
 

Choosing Prunecchio Bianco means taking care of yourself

A wine produced organically and biodynamically, with spontaneous fermentation using indigenous yeasts, represents a conscious choice for a more natural and authentic drinking experience. Direct pressing and gentle processing preserve the original characteristics of the grapes and the integrity of the product. White wine, consumed in moderation, provides polyphenols with antioxidant properties, while blends from old vineyards ensure concentration and complexity. Choosing a biodynamic wine also means supporting sustainable farming practices that respect the vitality of the soil and the biodiversity of the vineyard, as well as the health of those who drink it.
 
 
 

How to Best Use: Tuscan White Plum

• WITH FISH AND SEAFOOD DISHES Its freshness and aromatic texture make it ideal for seafood. Serve it with a refined creamed cod or with a first course enriched with spaghetti with squid ink for a truly elegant pairing.
• PROTAGONIST OF VEGETARIAN AND LEGUME DISHES — Its versatility goes wonderfully with vegetables and legumes. Try it with a cream soup. Organic chickpeas from Val d'Orcia or with tender Organic asparagus just blanched, to enhance their mineral vein.
• PAIRED WITH FRESH AND DELICATE CHEESES — It pairs perfectly with soft and slightly aged dairy products. Organic Buffalo Ricotta and Stracchino from Etruscan Lazio they complete the sip with sweetness.

TECHNICAL CHARACTERISTICS OF THE WINE

VINES: Sauvignon, Trebbiano Toscano and Malvasia Bianca
VINEYARD EXTENSION: 1,5 ha
SYSTEM TYPE: Guyot
AVERAGE DENSITY OF STRAIN PER HA: 3.500
AGE OF THE VINEYARD: 10 - 50 years
AVERAGE PRODUCTION PER HECTARE: 30,0 hl
HARVEST: Manual harvest
VINIFICATION: Direct pressing and slow spontaneous fermentation on indigenous yeasts in steel
BOTTLES PRODUCED: 6.000
REGIME: Organic and Biodynamic
 
 
 

VISUAL EXAMINATION

It has a straw yellow color with golden reflections, bright and with good consistency, an indication of the concentration provided by the old vineyard and the naturalness of the processing.
 
 
 

OLFACTORY EXAMINATION

On the nose it is fine and complex: the aromatic freshness of Sauvignon - with notes of white-fleshed fruit and wild herbs - intertwines with the floral scents of Malvasia and delicate mineral nuances, in an elegant and personal bouquet.
 
 
 

TASTE TEST

On the palate, it's fresh and well-structured, with a distinctive savory character and a smoothness that rounds out the sip. The finish is persistent and pleasantly clean, with a pleasant mineral aftertaste.
 
 
 

FOOD PAIRINGS

A versatile and characterful white wine, it pairs perfectly with fish and seafood dishes, delicate pasta dishes, legume soups, vegetables, and vegetarian dishes. It's also excellent with fresh and slightly aged cheeses, serving it chilled but not too cold to appreciate its full complexity.
 
 
 

The Producer: Sammontana Farm

Fattoria di Sammontana cultivates its vineyards according to the principles of organic and biodynamic agriculture, fully respecting the land and Tuscan tradition. Its philosophy emphasizes spontaneous fermentation and natural winemaking, which also enhances the value of the old white grape vines.
 
 
 

Important

Contains sulfites. Alcoholic beverages: Not for sale to minors under 18. Drink responsibly.
 
 
 

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp