Organic Plums in Syrup

Hand-selected Stanley plums – 100% natural – Closed supply chain in the Marche region

The purple gold of the Valdaso orchards preserved in glass: the noble consistency of Stanley and the sweetness of an essential syrup.

Syrup Plums of Biofables

Biofavole's Organic Plums in Syrup are a true gem of rural preservation: Stanley plums selected on the vine when not overly ripe, ensuring the firm, plump consistency typical of quality plums in syrup. The plums, hand-picked from the family orchards of Ortezzano di Fermo, nestled in the rolling hills of the Valdaso valley in the Marche region, are partly left whole, partly cut into segments and pitted, then immersed in a simple syrup made from just two ingredients: water and organic sugar. No chemical preservatives, no colorings, no artificial flavors, no added citric acid. Washing, trimming, sorting, and packaging in sterile glass jars are performed entirely by hand by the company's laboratory staff, before being gently pasteurized to ensure long-lasting, safe preservation. The purity of the fruit and the simplicity of the syrup bring back all the generosity of the Marche orchards in late summer.
 
 
 

The roots of these Syrup Plums are deep in tradition

The Stanley plum is an aristocratic variety with an elongated shape and amber-colored flesh. Bred in the United States in the early 20th century from a cross of the European "Agen" plum, it was enthusiastically adopted by Italian plum orchards for its dual purpose—excellent both for fresh consumption and for preservation. Its sweet, firm flesh stands up perfectly to syrup, retaining its structure and aroma. The practice of preserving fruit in syrup is ancient: in the "Conserve Domestiche" by Pellegrino Artusi, a gentleman of letters and the father of modern Italian cuisine, recipes for "plums in syrup" fill entire pages, describing practices passed down through the bourgeois families of the late 19th century. In the Italian countryside, preserving plums in syrup was the quintessential end-of-summer ritual: women would dedicate entire afternoons to preparing jars intended to brighten the winter months. Biofavole inherits this traditional wisdom and translates it into a contemporary organic product that preserves the gestures of the Marche grandmothers.
 
 
 

Choosing Syrup Plums means taking care of yourself

Biofavole's Organic Syrup Plums represent the most virtuous version of a traditional preserve: organic ingredients, artisanal processing, and the complete absence of preservatives, flavorings, colorings, or chemical acidifiers typical of industrial products. Stanley Plums are rich in natural sorbitol, soluble fiber (2 g per 100 g), and phenolic compounds such as neochlorogenic acid, which gently promote intestinal peristalsis and nourish beneficial microbiota. They also provide potassium, essential for cardiovascular health, vitamin K and boron, which promote bone health—particularly valuable for menopausal women—and antioxidant polyphenols that combat cellular oxidative stress. With 68 kcal per 100 g and lower sugars than their industrial counterparts, they are hypoallergenic, gluten-free, and perfect for rediscovering as an occasional dessert, a quality snack, or the star ingredient in authentically delicious homemade desserts.
 
 
 

How to Best Use: Organic Plums in Syrup

• WARM WINTER DESSERT WITH ICE CREAM AND NUTS — Gently heat the plums with their syrup in a small saucepan with a cinnamon stick and an orange peel. Serve warm on a scoop of ice cream or vanilla ice cream. Goat ricotta just cooled, completing with a handful of Organic Pecans chopped and crumbled Organic Vegan Vegan Spelled Cocoa BiscuitA hot-cold dessert with a Central European character, perfect for cold evenings.
• NOBLE FILLING FOR STRUDELS, TARTS AND BAKED DESSERTS — Stanley plums in syrup are the royal ingredient for the great classics of country pastries: cut them into wedges and use them as a juicy filling for a puff pastry strudel with raisins and Organic Shelled Almonds, or for a shortcrust pastry tart with a base of Organic hazelnut pasteFor a quick revisitation, heat them slightly with their syrup and pour them on a slice of Traditional Panettone with Organic EVO Oil with a spoonful of Organic Farm Ricotta.
• GOURMET PAIRING WITH MEATS, MATURE CHEESES AND SPIRITS — Serve the plums in syrup as a princely side dish for roasts and game: heat two or three plums in a saucepan with their syrup, a splash of Barrique grappa and a grind of black pepper, then accompany them with a Biodynamic Veal Roast. For a signature finish, arrange a plum on a flake of Organic Grangessato blue cheese: the sweet-spicy contrast is of the highest class, to be paired with a glass of Montefalco Sagrantino Passito DOCG Organic.

The Producer: Biofavole

Located in Ortezzano di Fermo, in the rolling hills of Valdaso in the Marche region, Biofables It's a small family farm founded in 2016 by Alessandra Poggi, a new mother determined to provide her child with truly healthy food. A closed supply chain, certified organic, and entirely handcrafted: every jar and every bottle is a little fairytale of authentic nature, crafted with grandmothers' recipes and the love of a family.
 
 
 

Ingredients

Organic plums, water, organic sugar. No allergens. Gluten-free.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

The nutritional values ​​indicated are estimated based on products of similar category, pending verification with the manufacturer's official label.

• Energy: 288 KJ / 68 Kcal
• Fat: 0,3 g (of which saturated fatty acids: 0,1 g)
• Carbohydrates: 14,3 g (of which sugars: 13,3 g)
• Fiber: 2,0 g
• Protein: 1,1 g
• Salt: 0,02 g

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