Organic Buffalo Provolone

Artisanal cheese factory. From our organic farm in the heart of Paestum. Aged for 10 months.

The strong character of the seasoning meets the nobility of buffalo milk

Organic Buffalo Provolone from Agribios

Organic Provolone di Bufala Biologica is a stretched-curd cheese that defies convention, bringing the excellence of Paestum buffalo milk to the world of boldly flavored aged cheeses. Artisanally produced by Agribios, this provolone stands out for its distinctive shape and a smooth, shiny rind that protects a firm, mature cheese.
Unlike traditional cow's milk provolone, the use of organic buffalo milk lends it a refined fattiness and an unexpectedly rounded flavor. On the palate, the initial taste is sweet and buttery, quickly giving way to spicy and complex notes that intensify with aging. It's a cheese with personality, the fruit of a closed ecosystem where "making well" begins with the animals' natural diet and ends in the expert hands of the cheesemakers who stretch and shape each individual wheel.
Choosing this provolone means embracing an intense gastronomic experience. Its versatility makes it a standout both as a table cheese, enjoyed in flakes for meditation, and as a secret ingredient to enhance hot dishes, where its ability to melt without losing flavor is unparalleled.

The roots of this Organic Buffalo Provolone are deep in tradition

The name "Provolone" derives from "prova," a term used to describe a sample of cheese taken from the mass to test its stretching. Originating in Southern Italy as a development of stretched-curd cheeses intended for a longer shelf life than mozzarella, provolone has found a new, extraordinary expression in buffalo milk.
In Capaccio-Paestum, Agribios has revived this ancient technique, adapting it to the quintessential local raw material. The process requires time and patience: after breaking the curd and allowing it to mature, the paste is vigorously stretched and then shaped. The aging process takes place in controlled environments that allow the cheese to "breathe" and develop its unique aromatic bouquet, a testament to an unbreakable bond between land, animals, and people.
 
 
 

Choosing Organic Buffalo Provolone means taking care of yourself.

Organic Provolone di Bufala is a treasure trove of nutrients. The concentration of nutrients resulting from aging makes it particularly rich in high-biological-value proteins and calcium, a key element for maintaining bone density at all ages. Buffalo milk also provides a significant amount of phosphorus and vitamins, particularly vitamins A and B.
As a certified organic product, it is free from synthetic chemical residues, ensuring a clean diet. The natural fermentation that occurs during production and aging helps pre-digest lactose and proteins, making provolone a nutritious yet easily digestible food.
 
 
 

How to Best Use: Organic Buffalo Provolone

• GRILLED AND INTENSE:

Cut the provolone into thick slices and grill it on a hot griddle until it forms a golden crust. Place it on a slice of 500g Loaf of Sourdough Bread toasted and complete with a spoonful of NEPESINA ONION COMPOTE 90GThe contrast between the melted cheese, the rustic bread, and the sweetness of the onion is pure poetry.

• FIRST COURSE "ALLA NORMA" REVISED:

Prepare a paste with the BLACK AUBERGINES 800G fried cubes and plenty of tomato. Turn off the heat, stir in flakes of provolone and serve using the FUSILLONI RIGATI SENATORE CAPPELLI ORGANIC 500G to capture all the stringy sauce.

• APERITIF WITH CHARACTER:

Serve the diced provolone together with slices of CORALINA SALAMI FROM TUSCIA 550G. Accompany everything with some ORGANIC TARALLI – TRADITIONAL to create a cutting board that celebrates the strong flavors of Central and Southern Italy.

The Producer: Agribios

Agribios is a family-run organic farm rooted in the heart of Paestum (SA), where a love for the land has been passed down for generations. Specializing in buffalo farming and milk processing, the company follows a rigorous philosophy: "Doing well, naturally." By overseeing every stage, from growing organic fodder to production in the in-house dairy, Agribios guarantees excellent products that respect the environment, animal welfare, and consumer health.
 
 
 

Ingredients

Raw organic buffalo milk, salt, natural whey starter, rennet.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 529 kcal / 2192 kJ
• Fat: 45,1 g (of which saturated fatty acids 24,1 g)
• Carbohydrates: 0,7 g (of which sugars 0,7 g)
• Protein: 30,1 g
• Salt: 0,9 g

Freshness and Taste Guaranteed

The product arrives at your home in convenient vacuum-packed packages that maintain its freshness.
Slight variations in weight are possible due to the handcrafted manufacturing process which preserves the integrity of the product.
 
 
 

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