Organic Ancient Red Blood Peach

Ancient Organic Red Sanguinella Peach: The Flavor of Tradition

Enjoy the unmistakable taste of Red Blood Peach, an ancient and precious variety, grown using organic methods that enhance its authenticity.

Its thin, velvety skin hides a pulp with an intense red, almost purple color, which earned it its name.

Each bite is a true explosion of sweetness, with unique aromatic notes and a slightly bitter aftertaste that makes it inimitable.

Our peaches are the fruit of sustainable agriculture, respecting the rhythms of nature and preserving the fruit's nutritional properties. A sensory experience that connects you with the land and the authentic flavors of times gone by.

Historical Notes on the Red Blood Peach

The history of the sanguinella peach dates back centuries, and written records describe it as early as the 1500th century as the "vermilion red, resembling blood." Widespread throughout central Italy, particularly in Umbria and the Marche, it was also known as the "wine peach" or "blood peach."

This variety was highly prized for its hardiness and ability to adapt to challenging climates and terrain, making it a valuable food. Its cultivation and reproduction, often from seed, have helped preserve its uniqueness over time.

By choosing our peaches, you not only buy a high-quality product, but you bring a piece of Italian agricultural history to your table.

Properties of the Red Blood Peach

The Sanguinella Red Peach is not only tasty, but also a concentrate of health. Its characteristic red color is due to the rich presence of Anthocyanins, powerful antioxidants that fight free radicals, counteract inflammation and protect cells from aging.

This fruit is an excellent source of vitamins A and C, essential for strengthening the immune system and promoting skin health. Furthermore, it is rich in fibers, which aid digestion and help maintain a feeling of satiety.

Low in calories, blood peaches are the perfect snack for a healthy and flavorful break.

• ANCIENT AND CERTIFIED ORGANIC FRUIT: Grown using organic methods to preserve its authentic flavor and properties, without the use of pesticides.
• RICH IN ANTIOXIDANTS: Its intense red color indicates a high presence of anthocyanins, which protect the body and fight cellular aging.
• JUICY AND AROMATIC: A soft, juicy and very fragrant pulp, ideal for being eaten fresh or for preparing delicious recipes.
• WELLNESS ALLY: Rich in vitamins, fiber and minerals, it contributes to the correct functioning of the body and supports intestinal health.
• SUPPORT SMALL FARMS: Every purchase promotes local and sustainable agriculture, valorizing the work of those who grow with passion and dedication.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP