Pearls of Nodot Blaye 2019 750ml

Pearls of Nodot Blaye 2019

WINE	PEARLS OF NODOT BLAYE 2019
Denomination	Blaye - Côte de Bordeaux
Vintage	2019
Typology	Bianco
Grape variety	100% white Sauvignon
Land	Clayey sandy for a great finesse
Alcohol	13 %
winemaking	Cold pre-fermentation maceration
Sulfites	Contains limited quantities of sulphites
Format	0,75 L
Ideal consumption	Young 2021-2023
Service temperature	10 ° C
AlPassoFood rating	8/10
Pairings	Fish, shellfish, oysters and seafood, but also an aperitif.

TASTING NOTES

This fragrant and lively pure sauvignon has a beautiful straw yellow color and mineral notes. Very fruity in the mouth, it has a nice depth on the palate with citrus notes. Slightly pearly it is fresh and round.

WHY WE LIKE IT

It is a dry, fresh and fruity white wine, with citrus notes. Pleasant on the palate. 

It is a certified demeter wine, from vines grown without chemicals, in a natural way. 

It goes well with any type of fish or shellfish or oysters, but it is also an excellent aperitif.

Slightly fresh it is sublime.

MATCHING

Excellent with fish and seafood, but also as an aperitif, with asparagus in spring or white meat. Also try with goat cheese, gorgonzola or other bleus. To be served slightly cold.

CANTEEN Chateaux Nodot

Chateau NODOT has been a family property since 1760. Eleven generations have succeeded each other with a single passion: wine. 

Chateau NODOT wines are certified Biodynamic by Demeter and Bio by Ecocert.

Biodynamic cultivation transmits a new energy to the soil and plants, which is expressed in the wines in the form of a multitude of nuances of flavor and nutritional qualities. Biodynamics allows all the riches of the earth to be transferred to the wine for an intense aromatic expression that reflects the terroir. 

The work in the cellar is an extension of the efforts made during the year in the vineyard.

The harvest

It is vinified in vats using the most modern oenological techniques. The maceration of the grapes takes place at a low temperature (18 ° -20 ° C) to capture the most volatile aromas. Then the elevation of the temperature during the alcoholic fermentation allows to extract its natural color from the peel.

To preserve the aromas of white and rosé wine, the Chateau Nodot winery has opted for a sugar cane fiber cap, which has the characteristic that it does not let air through and offers the advantage of being biodegradable.

For red wines they use a technological cork stopper. Thanks to the fine membrane found on each end, this cork ensures aging of the wines in optimal conditions of exchange with oxygen and avoids the taste of "cork".

The wines of these vineyards grown in Biodynamics are absolutely natural, no proteins of animal origin are used to lighten them and are therefore compatible with a vegan diet. In addition, the low sulphite content makes them very digestible.

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  Château Nodot, Bordeaux (France)