Organic Senatore Cappelli Whole Wheat Penne Rigate

Wholemeal striped pasta made from ancient Senatore Cappelli wheat, bronze drawn

The most beloved Italian pasta classic, available in a whole-wheat version for those who choose health without sacrificing taste.

Senatore Cappelli Whole Wheat Penne Rigate Agricultural art

Senatore Cappelli Organic Whole Wheat Penne Rigate Agricultural art They are the most iconic Italian pasta shape, reimagined in a whole-wheat version: 39mm long and 8mm in diameter, ridged pennini, made with whole-wheat Senatore Cappelli durum wheat semolina grown on the company's own fields. Bronze-drawn and slowly dried at below 32°C, they cook in 7-9 minutes, maintaining an impeccable texture. The grooved ridges hold any type of sauce, from the simplest salsa to the richest ragù, from fresh pesto sauces to creamy preparations. The amber color and ancestral aromas combine with an unexpectedly pleasant flavor for a whole-wheat pasta, with the natural savoriness provided by cultivation near the Margherita di Savoia salt pans.
 
 
 

The roots of these Penne are deep in tradition

Penne rigate are the epitome of Italian cuisine: invented by pasta maker Giovanni Battista Capurro in 1865, and later enriched with ridges to enhance the adhesion of sauces, they have become the most iconic Italian pasta shape worldwide. The whole wheat version, however, harks back to an even older tradition: before the industrialization of the 20th century, pasta was made with whole wheat flour, because complete refinement was considered a luxury. Senatore Cappelli Whole Wheat Penne Rigate are thus the meeting point between modernity's most beloved pasta shape and ancient culinary wisdom.
 
 
 

Choosing Senatore Cappelli Whole Wheat Penne Rigate means taking care of yourself.

The nutritional value of this whole-wheat pasta is excellent: 14,4% plant-based protein and 8,33% fiber, very high values ​​that promote intestinal regularity, a feeling of satiety, and contribute to a healthy microbiome. The whole-wheat milling, which preserves the precious wheat germ, guarantees a high content of mono- and polyunsaturated fats (saturated fats account for only 19% of the total), as well as the typical minerals of Cappelli (potassium, iron, magnesium, calcium, selenium, zinc) and vitamins B and E. A conscious choice that translates into daily pleasure. All ARTE products are certified organic and traceable.
 
 
 

How to Best Use: Senatore Cappelli Whole Wheat Penne Rigate

• WITH RED TUNA, ARTICHOKES AND SICILIAN-STYLE BLACK OLIVES – A Mediterranean first course with a strong flavour and rich in Omega-3. Sauté the Ventresca of Red Tuna roughly crumbled with a clove of Organic Sicilian Red Garlic in abundant New Stone-Ground EVO Oil. Add Biodynamic Artichokes in Oil in segments and Organic DOP Gaeta olivesStir the Penne with a ladle of cooking water, complete with Slow Food Salted Salina Capers desalted and parsley. Intense and protein-rich Mediterranean.
• ALLA NORCINA WITH SAUSAGE, GRATINATED CAULIFLOWER AND SMOKED CACIOCAVALLO – A rich and characterful winter dish. Blanch the Organic White Cauliflower into florets, sauté it in the pan with the Organic Sausage from Tuscia crumbled and one Organic Golden Blonde Onion stewed. Deglaze with white wine, stir the Penne with the sauce, complete with Smoked buffalo caciocavallo diced meat that will melt and a sprinkling of white pepper. A new take on pork butchering.
• WITH WHITE BEEF RAGOUT, CHAMPIGNON MUSHROOMS AND ROSEMARY – An elegant and fragrant contemporary classic. Skip the Fresh Cleaned Champignon Mushrooms in slices in Organic butter with organic red onion chopped. Add the Organic Grass Fed White Cow Ragù with a sprig of Fresh RosemaryStir the Penne with a ladle of cooking water, garnish with flakes of Organic Parmigiano Reggiano di Montagna DOP 24 monthsAutumnal elegance.

The Producer: Arteagricola

Agricultural art It's a farm that grows organic Senatore Cappelli wheat near the Margherita di Savoia salt flats, giving the pasta a unique natural flavor. The supply chain is fully integrated: cultivation, whole-grain milling (with the germ), and pasta making are all managed in-house, using bronze wire drawing, water from the Sele spring, and extremely slow drying at below 32°C. All ARTE products are certified organic and traceable.
 
 
 

Ingredients

Organic whole wheat semolina from Cappelli durum wheat. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1444 kJ / 341 kcal
• Fat: 1,92 g (of which saturated: 0,37 g; monounsaturated: 0,41 g; polyunsaturated: 1,13 g)
• Carbohydrates: 62,44 g (of which sugars: 4,49 g)
• Fiber: 8,33 g
• Protein: 14,4 g
• Salt: 0,007 g
• Furosine: 27,2 mg/100g (on protein)

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