Organic Pecorino

Produced with milk from free-range farms

The authentic flavour of the dairy tradition, born in the heart of the Veio Park.

From the ancient wisdom of our cheesemaker from Battipaglia and the pure milk of our sheep raised on wild pastures, comes the Organic Pecorino from I Casali del Pino. A hard cheese, naturally aged, that encloses in every taste the essence of our land and the passion for organic and sustainable agriculture.

Our organic Pecorino stands out for its compact paste, straw yellow in colour, and for his intense and aromatic flavour, with herbaceous notes and a pleasantly spicy aftertaste that intensifies with seasoning. A unique sensory experience that brings to mind the genuine flavors of the past.

An excellence resulting from:

• 100% Organic Sheep's Milk: coming exclusively from our farm, where the sheep feed on wild herbs and organic fodder, respecting their well-being and the environment.
• Craftsmanship: Each form is produced following ancient dairy techniques, handed down from generation to generation, for a product of the highest quality.
• Natural Seasoning: Our Pecorino matures slowly in controlled environments, developing an unmistakable aroma and flavour.
• Experience and Passion: the mastery of our cheesemaker, combined with the love for our land, translates into a cheese with a unique character.

Why choose I Casali del Pino Organic Pecorino?

• Authentic Taste: a cheese with a rich and decisive flavour, which expresses the true essence of organic sheep's milk.
• Superior Quality: a product made with selected raw materials and crafted with artisanal care, for an excellent result.
• Environmental sustainability: a cheese that comes from an agriculture that respects the environment and animal welfare.
• I Casali del Pino Guarantee: the security of a farm that passionately carries forward the values ​​of tradition and authenticity.

How to best enjoy it:

I Casali del Pino's Organic Pecorino is a versatile cheese, perfect for any occasion.

• In Purity: enjoy it in flakes or cubes, to fully appreciate its intense aroma and consistency.
• In Pairing: ideal with honey, fruit jams, pears, walnuts or grapes, for an irresistible contrast of flavours.
• In Appetizers: enrich your cold cuts and cheese platters with our Pecorino, for an aperitif with a rustic and refined taste.
• In Pasta: grated on first courses such as pasta alla Gricia, Carbonara or Amatriciana, for a touch of unmistakable flavour.
• In Recipes: a precious ingredient for flavouring omelettes, savory pies, gratinated vegetables and second courses.

Ingredients: Organic sheep's milk, rennet, salt.

Storage: Store in the refrigerator at +4°C.

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Casali del Pino, Rome (RM) LAZIO