Aeolian Dried Tomato Paté 100g

Aeolian Dried Tomato Paté

Aeolian dried tomato pâté: a concentrate of sun and flavour

Aeolian dried tomato pâté is a true Sicilian delight, capable of enclosing the unmistakable aroma and taste of sun-dried tomatoes in a jar.

How to use dried tomato pâté?

For first courses:

• Season the pasta with the dried tomato pâté, extra virgin olive oil and a little cooking water.
• Add dried tomato pâté to a vegetable or fish risotto.
• Use the dried tomato pâté to prepare a sauce for gnocchi or ravioli.

For second courses:

• Spread the dried tomato pâté on croutons and accompany with fresh or mature cheeses.
• Use dried tomato pâté to fill sandwiches or focaccias.
• Add the dried tomato pâté to second courses of meat or fish, to give an extra touch of flavour.

For salads:

• Add sun-dried tomato pate to a fresh vegetable salad.
• Season a rice salad with dried tomato pâté, extra virgin olive oil and balsamic vinegar.
• Use sun-dried tomato paste to make a sauce for a quinoa salad.

Other ideas:

• Use dried tomato pâté to prepare a pizza with cherry tomatoes, mozzarella and basil.
• Add sun-dried tomato pâté to a vegetable omelette.
• Use dried tomato pâté to prepare a quiche with vegetables and cheese.

Tips:

• The dried tomato pâté can be stored in the refrigerator for up to 7 days.
• Before using the dried tomato pâté, mix it well to combine the ingredients.
• If the dried tomato pâté is too thick, add a little extra virgin olive oil to make it creamier.

I hope you liked these ideas!

Buon appetito!

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 Aeolian flavors, Pollara (ME) SICILY