Organic Senatore Cappelli Pasta

Small broth pasta made from ancient Senatore Cappelli wheat, bronze drawn and slowly dried

The taste of childhood, of care and convalescence, in small grains that smell of home.

Senatore Cappelli's Pasta Agricultural art

The Organic Senatore Cappelli Pasta Agricultural art It's the smallest and most beloved pasta shape in Italian tradition: tiny grains 3mm long and 3mm in diameter, perfect for meat and vegetable broths, soups for children, and those delicate dishes that evoke the warmth of home. Made with Senatore Cappelli durum wheat semolina grown on the company's fields, bronze-drawn, and slowly dried at below 32°C, it cooks in 10-12 minutes, releasing its distinctive aroma of fresh wheat. A top-quality pasta, capable of transforming a simple broth into a memorable nutritional experience.
 
 
 

The roots of this Pastina are deep in tradition

Pastina holds a special place in the Italian collective memory: it's the first pasta mothers prepare for their children when they begin weaning, it's the dish grandmothers serve on rainy afternoons, it's the silent cure during times of flu and convalescence. For centuries a symbol of welcome and affection, pastina has spanned generations with its reassuring simplicity. Made with Senatore Cappelli wheat—a historic variety that embodies the finest Italian grain tradition—this pastina regains its dignity as a precious food, nourishing both the body and memories.
 
 
 

Choosing Senatore Cappelli Pasta means taking care of yourself.

Despite its small size, Senatore Cappelli Pastina packs all the nutritional value of ancient grains: 13,5% high-quality vegetable protein, 3,4% fiber, a wealth of minerals (potassium, iron, magnesium, calcium, selenium, sodium, beta-carotene), essential amino acids, high-quality lipids, and vitamins B and E. Whole-grain milling with wheat germ, mineralized water from the Sele spring, and extremely slow drying make it particularly digestible, ideal for children, the elderly, and anyone who needs easily assimilated foods. Care, nourishment, and flavor in just one spoonful.
 
 
 

How to Best Use: Senatore Cappelli Pasta

• IN FREE-RANGE CHICKEN BROTH WITH CARROTS AND PARSLEY – The classic Sunday broth. Cook the Whole Free Range Chicken in plenty of water with Organic Carrots, Organic Celery, Organic Golden Blonde Onion and a few grains of black pepper. Filter the broth, boil the pasta and serve with chopped parsley and a sprinkling of Organic Parmigiano Reggiano di Montagna DOP 24 months. Immortal comfort food.
• ROMAN STRACCIATELLA WITH EGG AND PARMESAN – A classic Lazio preparation, very simple but with a great effect. Beat the Extra Fresh Organic Eggs with Organic Parmigiano Reggiano di Montagna DOP 30 months grated, a grating of Organic Sicilian Interdonato Lemon and a pinch of pepper. Pour the mixture slowly into the boiling broth. Vegetable Stock with Fresh Organic Herbs, mix to create the characteristic stracciatella, add the Pastina and cook. The perfect convalescence dish.
• VEGETABLE SOUP FOR THE LITTLE ONES – Children's first encounter with the true flavors of Italian cuisine. Cook Organic Butternut Squash in cubes, Fresh carrots with tuft, Organic New Potatoes e Organic leek in water with a spoonful of Organic EVO OilBlend until smooth, adjust the consistency with water, add the pasta, and cook. Serve with a drizzle of raw olive oil: nutritious, sweet, and healthy.

The Producer: Arteagricola

Agricultural art It's a farm that oversees every step of the organic Senatore Cappelli wheat supply chain, from sowing in its own fields to artisanal pasta making. Bronze-drawing, naturally mineralized water from the Sele spring, and extremely slow drying at below 32°C are the cornerstones of authentic quality, designed for even the most delicate of table settings.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kJ / 352 kcal
• Fat: 1,31 g (of which saturated: 0,27 g; monounsaturated: 0,28 g; polyunsaturated: 0,75 g)
• Carbohydrates: 69,82 g (of which sugars: 4,16 g)
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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