Organic Spelt and Senatore Cappelli Pasta 

Homemade Senatore Cappelli semolina pasta with 100% spelt flour, bronze-drawn, and slowly dried at 32°C. Vegan.

The marriage of two noble grains in a small format with an intense flavour, a masterpiece for soups, broths and minestrone

Organic Vegan Spelt and Senatore Cappelli Pasta Agricultural art

Arteagricola's Organic Vegan Spelt and Senatore Cappelli Pastina is the perfect combination of two traditional Italian grains: Senatore Cappelli durum wheat and organic spelt, both grown on the company's fields. The pasta is made with 50% Cappelli semolina and 50% spelt flour, bronze-drawn to ensure optimal roughness and porosity, then slowly dried at temperatures below 32°C to preserve its aroma and nutrients. Measuring 3mm long and 3mm in diameter, this small pasta is ideal for broths, soups, and broths, where it releases the lingering aromas of semolina and ancient grains and maintains its perfect structure and firmness even beyond the recommended cooking time (10-12 minutes). An artisanal masterpiece that's impossible to resist.
 
 
 

The roots of this Farro Pasta are deep in tradition

Farro is considered the "father of all grains": its cultivation dates back over 10.000 years in the Fertile Crescent and it was long the staple grain of the Roman Empire, so much so that the word "farina" (flour) derives from its Latin name. Roman legionaries used it as a staple food, and the "panis quadratus" found in Pompeii was made with farro flour. The combination of this ancient grain with the modern Senatore Cappelli—a variety selected by Nazareno Strampelli in 1915—represents a bridge between the ancient history of Mediterranean agriculture and the seed excellence of 20th-century Italy. Arteagricola preserves both crops within its own closed supply chain, bringing to the Italian table a product that embodies both tradition and innovation.
 
 
 

Choosing Spelt and Senatore Cappelli Pasta means taking care of yourself.

The combination of Cappelli and Farro offers an extraordinary nutritional profile: a very high protein content of 14,6% (well above the average of conventional pasta), significant fiber (3,6%), and all the typical richness of the ancient grain combine with the nutritional properties of Farro, especially zinc, copper, manganese, selenium, and magnesium—minerals essential for enzymatic activity, cellular stability, cardiac function, and the fight against stress and fatigue. It's no coincidence that Farro has historically been called "the magnate of the earth" for its high magnesium content. The low saturated fat content (less than 20% of total fat) and the more delicate gluten of ancient grains make this pasta an ideal option for those seeking a balanced, digestible diet rich in natural nutrients.
 
 
 

How to Best Use: Organic Spelt and Senatore Cappelli Pasta

• FOR PASTA IN BROTH AND DELICATE SOUPS
  Its classic use is in hot broth: cook it in a broth of  Whole Free Range Chicken homemade with Organic Celery, Golden Blonde Onion and carrot, completing with a grating of Parmigiano Reggiano DOP 24 monthsFor an autumnal comfort food, prepare a pasta in vegetable broth with Organic Delica Pumpkin blended and Fresh Rosemary: a hearty dish that tastes like grandma's cooking.
• FOR PASTA AND BEANS, PASTA AND CHICKPEAS, LEGUME SOUPS
  The small size is perfect for traditional Italian legume soups: prepare a classic pasta and beans with Organic Borlotti Beans, a bay leaf and Tuscia Stretched Bacon (or vegan version with just soffritto). Also try a pasta and chickpeas with Chickpeas from Val d'Orcia e Dried Rosemary, or a soup with Slow Food Organic Trasimeno Beans: unique, nutritious and vegan dishes if you omit the cured meats.
• FOR SEASONAL VEGETABLE SOUPS AND CREAM SOUPS
  Integrate it into soups and creams to give substance: a Fresh Vegetable Soup enriched with pasta it becomes a complete dish, while a cream of Romanesco broccoli or Organic Tuscan Black Cabbage With pasta added halfway through cooking, it offers a rich and comforting first course. Also perfect for baby food and soups, with New potatoes blend and a drizzle of Organic EVO Oil raw: lightness and nourishment in a spoonful.

The Producer: Arteagricola

Agricultural art grows Senatore Cappelli and Farro directly in its own fields, ensuring a complete supply chain from seed to bag. Mineralized water from the Sele spring, bronze drawing, and slow, low-temperature drying are the cornerstones of an artisanal production that enhances ancient grains and Italian biodiversity.
 
 
 

Ingredients

Spelt flour* 50%, Cappelli durum wheat semolina*, Sele spring water. Contains gluten. *Organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1503 kj / 354 kcal
• Fat: 1,48 g of which saturated 0,27 g, monounsaturated 0,35 g, polyunsaturated 0,84 g
• Carbohydrates: 69,78 g of which sugars 3,36 g
• Fiber: 3,6 g
• Protein: 14,6 g
• Salt: 0,007 g
• Furosine: 28,3 mg/100g (on protein)

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