BioSocial Tomato Puree 700g

BioSocial Tomato Puree

Natural product from bio-solidarity agriculture

Tomatoes grown on land seized from the mafia

Tomato puree

One of the main ingredients of Italian cuisine and is used in many preparations, such as pasta sauces, rice dishes and soups.

To make the best use of it, you can start by choosing the quality of the puree, preferably the one prepared with ripe and organically grown tomatoes.

To prepare a simple sauce with tomato puree, you can fry garlic and onion in extra virgin olive oil, add the puree and season with salt, pepper and fresh basil.

Furthermore, tomato puree can be used to prepare pizza at home, spread on the base to create the pizza base, or as the main ingredient for the preparation of an aubergine parmigiana.

Buying organic and fair-trade products can have significant benefits for health, the environment and local communities.

1. Health: Organic produce is grown without the use of pesticides and chemical fertilizers, which means it is less contaminated with toxic substances than conventional produce. Additionally, many organic products are also produced locally and can be fresher and more nutritious than those imported from other parts of the world.

2. Environment: Organic cultivation reduces environmental impact on land, water and air, protecting biodiversity and limiting the use of resources such as energy and water. Additionally, organic farming can help fight climate change by reducing greenhouse gas emissions.

3. Community: Buying organic and fair-trade products can help support local communities and promote sustainable agriculture and cultural diversity. Furthermore, paying a fair price for the products purchased helps to guarantee fair remuneration for producers and workers involved in the production chain.

What does Biosolidarity mean?

The term biosolidarity indicates agriculture based on environmental sustainability and social equity.

In practice, it is about an agricultural approach which uses organic waste, such as wastewater sludge and biomass residues, to fertilize agricultural land. This helps to reduce pollution of surface and groundwater, preserve soil fertility, save energy and reduce the environmental impact linked to the production of chemical fertilizers.

Furthermore, bio-solidarity agriculture promotes social equality and cooperation, by encouraging the creation of local supply networks and reducing economic inequalities between producers, also allows the creation of jobs for less fortunate people.

Biosolidarity agriculture aims to create a sustainable and fair system, which respects the environment and the people who work there.

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