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Cocoa and spiced panforte with black pepper, orange, citron, and almonds. Moderately spicy.
The ancient and spicy flavor of Christmas tradition, with the moderate spiciness of black pepper.
Panpepato is one of the gems of traditional Italian pastry, a rich and dense dessert, the noble cousin of Panforte. Opera Waiting's 250g version captures the essence of tradition, enriching it with the highest-quality organic ingredients. It's a generous mixture of cocoa, Italian honey, and a skillfully balanced blend of warm spices like coriander, cloves, nutmeg, and mace.
Its distinctive feature is the addition of black pepper, which lends a moderate spiciness, a surprising and pleasant contrast that ignites the palate. The bite is a riot of flavors and textures, thanks to the abundant presence of Sicilian almonds and the citrusy sweetness of candied orange and citron.
This panforte is proof that a dessert can be both rich and healthy. Made without lactose and eggs, it's ideal for holiday tables and for anyone looking for a natural product free of common allergens.
Panpepato, like Panforte, has its historical roots in the Italian Middle Ages, particularly in some regions of central Italy. It was originally known as "Panis Fortis" for its rich composition and long shelf life, made valuable by the expensive ingredients it contained (spices and dried fruit). It often originated as a power food for pilgrims and soldiers.
The "pepata" variant was born from the generous and bold use of oriental spices, including black pepper, which was used not only as a spicy ingredient but also as a valuable preservative. Opera Waiting's Panpepato revisits this ancient recipe, using wafers as the base, just as ancient tradition dictates, guaranteeing a flavorful experience that has endured through the centuries.
Thanks to its rich composition of dried fruit (Sicilian almonds), Panpepato is a natural source of healthy unsaturated fats, fiber, and plant-based proteins, as evidenced by its high fiber content (6,5 g per 100 g). The honey and raw cane sugar, both organic, provide a more balanced energy intake.
Being naturally lactose-free and egg-free, it's an excellent alternative for those with specific dietary needs or intolerances. The spices, particularly cloves and nutmeg, are also known for their digestive and aromatic properties. It's a dessert that not only celebrates the holiday but also nourishes with valuable ingredients.
Work waiting is a company specializing in baked pastries and organic baked goods, with a mission focused on reviving ancient recipes and using high-quality, organic, locally sourced ingredients. Craftsmanship and passion are the cornerstones of their production.
Sicilian almonds*, candied orange (orange peel, glucose-fructose syrup, sugar), candied citron (citron peel, glucose-fructose syrup, sugar), cane sugar, type 0 wheat flour, Italian honey*, cocoa, coriander, cloves, nutmeg, mace, black pepper, wafers. *organic. The highlighted products (almonds, wheat, wafers) may cause reactions in people with allergies or intolerances. May contain traces of gluten and milk.
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Rome €4,50 (with spending over €25 Free)
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with refrigerated couriers (throughout Italy)
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Refrigerated courier €19 (Free for orders over €129)
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