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Bio,Lactose-free

Gingerbread 250g

Panpepato

 

 

  • COCOA AND HONEY PANFORTE WITH SPICES AND CANDIED CITRUS FRUIT
  • NATURAL ARTISAN RECIPE, LACTOSE-FREE AND EGG-FREE
  • Moderate spiciness with the addition of black pepper
  • RICH IN SICILIAN ALMONDS AND ORGANIC CANDIED FRUIT

 

HOW TO USE IT:

  • CLASSIC COMBINATION WITH MATURE CHEESES
  • SPICY AND CRISPY TASTING PLATE
  • AS A WINTER MEAL END AND A PAMPERING

 

PRODUCTS TO COMBINE:

29/04/2027
€42,00/kg

10,50 

Panpepato

Cocoa and spiced panforte with black pepper, orange, citron, and almonds. Moderately spicy.

The ancient and spicy flavor of Christmas tradition, with the moderate spiciness of black pepper.

 

Panpepato 250g of Work waiting

Panpepato is one of the gems of traditional Italian pastry, a rich and dense dessert, the noble cousin of Panforte. Opera Waiting's 250g version captures the essence of tradition, enriching it with the highest-quality organic ingredients. It's a generous mixture of cocoa, Italian honey, and a skillfully balanced blend of warm spices like coriander, cloves, nutmeg, and mace.
Its distinctive feature is the addition of black pepper, which lends a moderate spiciness, a surprising and pleasant contrast that ignites the palate. The bite is a riot of flavors and textures, thanks to the abundant presence of Sicilian almonds and the citrusy sweetness of candied orange and citron.
This panforte is proof that a dessert can be both rich and healthy. Made without lactose and eggs, it's ideal for holiday tables and for anyone looking for a natural product free of common allergens.

The roots of this Panpepato are deep in tradition

Panpepato, like Panforte, has its historical roots in the Italian Middle Ages, particularly in some regions of central Italy. It was originally known as "Panis Fortis" for its rich composition and long shelf life, made valuable by the expensive ingredients it contained (spices and dried fruit). It often originated as a power food for pilgrims and soldiers.
The "pepata" variant was born from the generous and bold use of oriental spices, including black pepper, which was used not only as a spicy ingredient but also as a valuable preservative. Opera Waiting's Panpepato revisits this ancient recipe, using wafers as the base, just as ancient tradition dictates, guaranteeing a flavorful experience that has endured through the centuries.

Choosing Panpepato means taking care of yourself

Thanks to its rich composition of dried fruit (Sicilian almonds), Panpepato is a natural source of healthy unsaturated fats, fiber, and plant-based proteins, as evidenced by its high fiber content (6,5 g per 100 g). The honey and raw cane sugar, both organic, provide a more balanced energy intake.
Being naturally lactose-free and egg-free, it's an excellent alternative for those with specific dietary needs or intolerances. The spices, particularly cloves and nutmeg, are also known for their digestive and aromatic properties. It's a dessert that not only celebrates the holiday but also nourishes with valuable ingredients.

Best Use: Panpepato 250g

  1. A CLASSIC PAIRING WITH MATURE CHEESES. Sliced ​​into thin wedges, Panpepato is the ideal companion for intensely flavored mature cheeses. The contrast between the spicy sweetness and the cheese's savory flavor is a gastronomic delight. Serve it with a piece of our delicious Aged buffalo cheese 350g and a glass of meditation wine, like a robust Fiammetta Sangiovese IGT Bio 750ml.
  2. SPICY AND CRISPY TASTING PLATE Create an unusual after-dinner dish by combining Panpepato with other textures and flavors. Accompany it with our Organic Roasted Shelled Hazelnuts 250g for a touch of crunch and a little taste of saltiness. Organic Taralli – Traditional They are perfect for cleansing the palate between bites of gingerbread.
  3. AS A WINTER MEAL AND A PAMPERING END. Enjoy it on its own, slowly, as an afternoon snack accompanied by an aromatic black tea. For a unique sweet and sour-savory experience, try it paired with fresh but flavorful cheeses, such as Buffalo Primo Sale 200g – Truffle, where the sweetness of the gingerbread will enhance the earthy notes of the truffle.

 

The Producer: Work waiting

Work waiting is a company specializing in baked pastries and organic baked goods, with a mission focused on reviving ancient recipes and using high-quality, organic, locally sourced ingredients. Craftsmanship and passion are the cornerstones of their production.

Ingredients

Sicilian almonds*, candied orange (orange peel, glucose-fructose syrup, sugar), candied citron (citron peel, glucose-fructose syrup, sugar), cane sugar, type 0 wheat flour, Italian honey*, cocoa, coriander, cloves, nutmeg, mace, black pepper, wafers. *organic. The highlighted products (almonds, wheat, wafers) may cause reactions in people with allergies or intolerances. May contain traces of gluten and milk.

Nutritional Values ​​(average values ​​per 100g of product)

  • Energy/Energy: 1746 kJ / 415 kcal
  • Fat: 12 g
  • of which saturates: 1,0 g
  • Carbohydrates: 66 g
  • of which sugars: 30 g
  • Fiber/Fiber: 6,5 g
  • Protein: 7,2 g
  • Sale: 0,10 g

 

 

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