Oil Sandwiches 

Very soft little clouds

Ethereal softness and delicate flavour: the perfect base for all your creations, sweet or savoury.

Olive Oil Rolls Triticum

Triticum Olive Oil Rolls are small white works of art, aptly called "soft little clouds." Their texture is so airy and light that they practically melt in your mouth, offering a unique tactile and flavorful experience. Unlike standard olive oil rolls, which often use lard or milk for softness, this version is 100% plant-based, the result of a skillful emulsion of high-quality extra virgin olive oil and select organic flours.

Their delicate texture makes them incredibly versatile: they don't mask flavors, but embrace and enhance them. Their thin, golden surface hides a white, stringy crumb, perfect for absorbing sauces and condiments without falling apart. They're the perfect blank canvas for your perfect recipe, whether you're looking for the authenticity of a homemade pub sandwich or simply want to indulge in a sweet and wholesome treat.

Made with sourdough and a long leavening process, they guarantee exceptional digestibility, avoiding the heavy feeling typical of quickly leavened industrial products. A product that combines deliciousness with lightness, respecting the vegan philosophy without sacrificing the pleasure of eating.
 
 
 

The roots of this revisited classic

"Olive oil bread" is a classic Italian dish, created to enrich the basic dough with high-quality fats to ensure softness and long shelf life. Triticum has taken this heritage and brought it to the modern era, eliminating all animal derivatives.

The use of extra virgin olive oil is not only an ethical choice, but also a nod to the Mediterranean diet: this green gold replaces animal fats, lending herbaceous aromas and a soft, long-lasting texture. It's the evolution of buffet bread, refined with farm-to-table ingredients and the mastery of artisanal workmanship that transforms simple ingredients into "clouds" of flavor.

Choosing Panini all'Olio means taking care of yourself

These sandwiches represent a conscious choice for well-being. The absence of saturated animal fats and cholesterol makes them suitable for those concerned about cardiovascular health, while extra virgin olive oil provides valuable polyphenols and vitamin E.

Being organic, they are free of synthetic chemical residues. Furthermore, natural fermentation with sourdough pre-digests starches and gluten, making them light on the stomach and lowering the glycemic load compared to commercially produced white bread. A healthy snack for children and a balanced foundation for adult meals.
 
 
 

How to Best Use: Oil Rolls 

• THE AUTHOR'S BURGER NIGHT:

Recreate the pub atmosphere at home. Slice the sandwich and warm it gently on the grill. Fill it with a succulent... Extra Biodynamic Hamburger, adding a slice of Smoked Lazio buffalo scamorza streamlined and a touch of BIO Dried Tomato Cream 85g for an explosion of taste.

• SWEET AND DELICIOUS SNACK:

The delicate texture of the dough pairs divinely with the sweetness. For an irresistible breakfast or snack, spread a generous amount of Organic Hazelnut Cream with Milk (or the vegan dark version) and complete with chopped hazelnuts.

• GOURMET VEGETARIAN SANDWICH:

Take advantage of the softness for a filling rich in contrasts. Spread the Organic Ricotta and Walnut Pesto and add grilled seasonal vegetables. A light but satisfying lunch.
 
 
 

The Producer: Triticum

Triticum is the Roman artisanal workshop led by Matteo Valentini, a project born to restore bread's dignity through a short supply chain and pure craftsmanship. Awarded the "Tre Pani" (Three Breads) award by Gambero Rosso, Triticum stands out for its exclusive use of sourdough starter and farm-grown flours, creating products that embody a profound ethic: respect for the land, for those who work it, and for those who eat it.
 
 
 

Ingredients

Type 0 soft wheat flour, water, extra virgin olive oil, sourdough starter, salt, malt.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 290 kcal
• Fat: 9.5 g
• of which saturated fatty acids: 1.5 g
• Carbohydrates: 44 g
• of which sugars: 3.5 g
• Fiber: 2.5 g
• Protein: 7.5 g
• Salt: 1.2 g

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