Breadcrumbs Culetti

From artisan bread with wholemeal spelt flour and Volterra salt

The scent of yesterday's bread returning to the kitchen, transformed into an unmistakable golden crunch.

The Breadcrumbs of Culetti circular eco-oven

Culetti Breadcrumbs are born from an ancient and deeply ethical philosophy: nothing goes to waste, everything is transformed. Made from unsold artisanal bread, finely ground and carefully preserved, they represent the very essence of the circular economy applied to breadmaking. Their unique composition, combining soft wheat flour, whole spelt flour, durum wheat semolina, and prized Volterra salt, yields a fragrant, fragrant, and naturally flavorful crumb. A living ingredient, bringing the memory of real bread and the authentic crunch of selected grains to the table.
 
 
 

The roots of this breadcrumb are deep in tradition

Breadcrumbs are one of the oldest ingredients in Italian peasant cuisine, born from the need to avoid wasting stale bread. In the humble kitchens of the past, the dried breadcrumbs were grated by hand and used to enrich soups, coat meats and vegetables, gratinate baked dishes, or simply toasted in a pan with oil and garlic to season pasta "alla muddica." Culetti Pangrattato (breadcrumbs) revives this ancient wisdom, elevating it with quality grains and meticulous craftsmanship, becoming the guardian of a gastronomic heritage spanning centuries.
 
 
 

Choosing Culetti Breadcrumbs means taking care of yourself

Thanks to the presence of whole-wheat spelt flour, these breadcrumbs provide fiber, B vitamins, minerals such as magnesium, phosphorus, and zinc, and good-quality plant-based proteins. Spelt promotes intestinal regularity and contributes to a greater feeling of satiety. Durum wheat semolina adds slow-release complex carbohydrates, while Volterra salt—rich in natural minerals—completes the flavor profile without overpowering. A simple product, yet packed with nutrients and completely free of additives or preservatives.
 
 
 

How to Best Use: Culetti Breadcrumbs

• GOLDEN AND CRISPY BREADINGS FOR MEAT AND VEGETABLES – Culetti Breadcrumbs are perfect for fragrant and tasty breading. Dip the Free Range Chicken Breast in the Extra Fresh Organic Eggs beaten, pass it in breadcrumbs mixed with Organic Parmigiano Reggiano di Montagna DOP 24 months grated and a pinch of Dried Sicilian Rosemary , then cook in a pan with plenty of Novello Stone Ground Extra Virgin Olive OilA cutlet that's crispy on the outside and tender on the inside.
• FRAGRANT AND INVITING OVEN-BAKED GRATINATIONS – Ideal for gratinating seasonal vegetables in the oven. Cut the vegetables in half. Organic Romanesque courgettes, empty them slightly and fill them with a mixture of Culetti breadcrumbs, Fresh Organic Peeled Tomatoes in cubes, Falisco Aged Pecorino grated and Organic Dried Oregano. A thread of Organic Extra Virgin Olive Oil and off to the oven until perfectly gratinated.
• SOFT MEATBALLS AND TASTY TRADITIONAL FILLINGS – Culetti Breadcrumbs are the secret ingredient for juicy meatballs and fragrant fillings. Knead the Extra biodynamic ground coffee with grated pecorino , Breadcrumbs Culetti, Fresh free-range white eggs  and a pinch of organic bread seasoningLight, tasty, and irresistible meatballs, whether stewed or baked.

The Manufacturer: Culetti circular eco-oven

Culetti circular eco-oven It's an artisanal bakery that has made sustainability and the circular economy the heart of its work: it transforms unsold bread into new, quality products, using select flours, ancient grains, and fine salts. A philosophy that combines respect for raw materials, tradition, and sustainable innovation.
 
 
 

Ingredients

soft wheat flour, wholemeal spelt flour, durum wheat semolina, Volterra salt
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1520 kJ / 360 kcal
• Fat: 3,5 g (of which saturated: 0,7 g)
• Carbohydrates: 70 g (of which sugars: 2,5 g)
• Fiber: 5,5 g
• Protein: 12 g
• Salt: 1,8 g

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