Panettone with Baba and Rum

LEAVENED WITH SOURDOUGH

The irresistible softness of Panettone marries the intense, caramelized flavor of Babà

The Babà and Rum Panettone Work Waiting

This panettone is a bold and surprising creation, designed for those who desire a rich, soft, and intensely fragrant Christmas dessert. It's a unique leavened cake: without candied fruit, it faithfully recalls the deliciousness and intoxicating moisture of the classic babà. The secret to this alchemy lies in its syrup, the result of a masterful balance of three different Caribbean rums: two agricoles and an aged rum with woody notes, all enriched with hints of caramel and mandarin.
The base is a very soft dough, made with organic, top-quality ingredients like butter and honey, and leavened exclusively with the care and slowness of sourdough. This natural choice ensures extraordinary digestibility and an exceptionally soft texture, perfectly absorbing the alcoholic syrup without weighing it down.
As the manufacturer's motto says, "If you open it... you finish it!": this Panettone is a true temptation, an indispensable pleasure that elevates the holiday dessert to an enveloping and refined sensory experience.

The roots of this Babà and Rum Panettone are deep in tradition

This panettone celebrates two great classics of Italian pastry: panettone and Neapolitan babà. Opera Waiting combines the solid tradition of Milanese leavened baking, based on sourdough and rich ingredients (butter, eggs), with the flavorful innovation of the South, introducing the alcoholic syrup typical of babà.
The choice of a blend of three different Caribbean rums pays homage to the history of these great spirits and their role in flavoring desserts. The aged rum, in particular, adds notes of wood and complexity, which pair perfectly with the subtle citrus flavor and caramel, elements that evoke the craftsmanship and richness of a dessert crafted with patience and mastery.

Choosing the Babà and Rum Panettone means taking care of yourself.

Opting for this natural, preservative-free panettone is a healthy choice. The exclusive use of refreshment sourdough ensures a long, slow leavening process, which, as is well known, improves the digestibility of the dough and the absorption of nutrients. This process naturally breaks down complex compounds, making the cake easier on the digestive system.
Furthermore, the transparency of ingredients and the use of raw materials like cane sugar and honey (both organic) offer a more authentic alternative to industrial products that often contain additives and fats of dubious origin. It's a sin of gluttony with a clear conscience.

How to Best Use: Baba and Rum Panettone

• CHEF'S SWEET:

Serve it in slightly warmed slices, accompanied by a quenelle of fresh BUFFALO RICOTTA FROM LAZIO, sweetened by a veil of aromatic ORGANIC LEMON HONEY.

• A CHOCOLATE HUG:

To enhance the caramel and rum notes, serve the Panettone with a rich, flavorful spreadable cream. Try it with ORGANIC AND FAIRTRADE HAZELNUT SPREAD 300G.

• THE REINFORCED BABÀ FOR BREAKFAST:

For a delicious start to the day, dip the Panettone in the cool ORGANIC FARM PLAIN YOGURT, adding a handful of ORGANIC ROASTED SHELLED HAZELNUTS for a crunchy note.

The Producer: Opera Waiting

Opera Waiting is an artisanal bakery that has made natural leavening and the meticulous selection of organic ingredients its hallmarks. Their philosophy centers on slowness and care, from the constant cultivation of the sourdough starter (refreshed daily) to the final baking. Work Waiting produces festive and leavened sweets that express a genuine passion for high-quality pastry making.

Ingredients

Type 0 flour, butter, egg yolk, cane sugar*, sourdough starter (type 0 flour*, water), honey*, vanilla bean, salt. For the syrup: Alcohol, water, sugar cane distillate, caramel, mandarin. *Organic. May contain traces of nuts, sesame, and soy. Contains gluten, milk, and eggs. The highlighted products may cause reactions in people with allergies or intolerances.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1725 kJ / 412 kcal
• Fat: 18 g
• of which saturated fatty acids: 10 g
• Carbohydrates: 44 g
• of which sugars: 15 g
• Fiber: 4,6 g
• Protein: 6,6 g
• Salt: 0,43 g

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