SEMI-MIXED BREAD IN ARTISAN BOX

Wholemeal bread made from soft wheat, with mixed seeds (flax, sesame, sunflower, poppy), baked with sourdough, perfect for sandwiches and breakfast

An explosion of flavor and well-being, slice after slice.

Mixed-Seed Bread in a Loaf Box: Authenticity and Artisan Flavor

This Mixed Seed Loaf is a masterpiece of artisanal baking, a tribute to the simplicity and richness of nature. Made with whole wheat flour, it captures the purity of the grain, guaranteeing a rustic flavor and a high fiber content.

The dough, enriched with a generous mix of flax, sesame, sunflower, and poppy seeds, is left to rise slowly thanks to the action of the living sourdough.

The result is a bread with a crunchy crust and a soft, airy crumb, incredibly versatile and perfect for any time of day, from breakfast to dinner.

The roots of this Mixed Semi-Dried Bread are deep in tradition…

Sourdough breadmaking is an ancient art, a peasant skill passed down through generations. This natural leavening method, unlike industrial yeasts, makes bread easier to digest, has a longer shelf life, and a distinctive flavor profile.

The choice to use whole-wheat flours and a variety of seeds harks back to the customs of the past, when bread wasn't just a food, but a primary source of nourishment, energy, and well-being for the whole family. Each slice of this bread tells a story of short supply chains, respect for nature's rhythms, and a passion for things done well.

Choosing Mixed Seed Bread in a Box means taking care of your well-being.

Serving this bread means making a conscious choice for your health. Whole wheat flour is a valuable source of fiber, essential for intestinal regularity and a slow release of energy. The rich blend of seeds provides essential omega-3 and omega-6 fatty acids, vitamins, antioxidants, and minerals.

Furthermore, fermentation with sourdough makes the nutrients more absorbable and the bread lighter.

It is a complete and balanced food, free from preservatives and additives, ideal for those looking for a genuine, nutritious product with an authentic flavor.

Recipes for enjoying Mixed Seed Bread in a Box

1. ENERGY BREAKFAST Toast two slices of bread and spread them with a thin layer of Lazio buffalo ricotta and a thread of Organic Sulla HoneyA simple, nutritious, and energy-packed breakfast to start your day.
2. GOURMET SANDWICHPrepare a sandwich by filling two slices of bread with some Primo Sale di Bufala 300g slices, fresh cherry tomatoes and a few rocket leaves taken directly from your Medium Vegetable Box 7kgA quick but tasty lunch.
3. CREATIVE BRUSCHETTA: Toast a slice of bread and rub it lightly with a clove of garlic. Drizzle with extra virgin olive oil and a teaspoon of delicious Organic Voghiera Black Garlic Cream for a surprising and refined aperitif.

Ingredients

Organic whole wheat flour, water, live sourdough starter (flour and water), organic flaxseeds, organic sesame seeds, organic sunflower seeds, organic poppy seeds, whole sea salt.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 250-290 kcal
• Fat: 6-9 g (of which saturated 1-2 g)
• Carbohydrates: 38-45 g (of which sugars <2 g)
• Fiber: 7-10 g
• Protein: 10-13 g
• Salt: 1-1.5 g

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