Organic Rye Bread in a Box

With organic wholemeal rye flour from Mulino Sobrino and rye sourdough starter

An intense and ancient flavour that smells of mountains and lost traditions

Rye bread in a box Triticum

This loaf of rye bread is a celebration of the most authentic and healthy breadmaking, a product distinguished by its bold character and moist, compact texture. Made exclusively with stone-ground whole-wheat rye flour from the renowned Mulino Sobrino mill and rye sourdough starter, this bread offers a deep aromatic profile, with toasted and slightly acidic notes typical of natural fermentation.

Unlike ordinary sandwich breads, Triticum's offering doesn't seek artificial softness, but substance. The dark, dense crumb captures all the flavor of the whole grain, making it incredibly filling and versatile. It's a bread that tastes like bread, perfect for toasting, when it fully releases its essential oils and becomes irresistibly crunchy on the outside while maintaining a soft center.

The choice to use rye sourdough is not only stylistic but also functional: it guarantees prolonged natural preservation and superior digestibility. Each slice is the result of meticulous artisanal processing, respecting nature's slow rhythms to bring to the table a genuine product, uncompromising and full of personality.
 
 
 

The roots of this homemade rye bread are deep in tradition

Rye is historically a grain grown in mountainous areas of Northern Europe, capable of withstanding harsh climates where soft wheat struggled to grow. For centuries, it was the "black bread" of rural populations, a robust food designed to sustain work in the fields. Today, this humble ingredient has been rediscovered and ennobled thanks to its complex flavor.

Using Mulino Sobrino flour means connecting to this history: a milling process that preserves the germ and all the nutrients of the grain, restoring a flavor that modern industry has often forgotten. This Panbauletto is a bridge between the rusticity of the past and contemporary gastronomic research.
 
 
 

Choosing rye bread means taking care of yourself.

From a nutritional standpoint, rye bread is a true ally of well-being. Its main characteristic is its extremely low glycemic index, making it suitable for those who need to monitor their blood sugar and those seeking a slow-release energy boost without insulin spikes.

Extremely rich in fiber, it promotes intestinal regularity and provides an immediate and lasting feeling of satiety, aiding weight management. Furthermore, the presence of whole grains provides a significant amount of B vitamins and minerals such as potassium, magnesium, and phosphorus. Finally, fermentation with sourdough pre-digests the more complex components, making the nutrients more bioavailable to our body.
 
 
 

How to Best Use: Rye Bread

• NORDIC BREAKFAST:

Toast a slice and spread a thin layer of fresh butter. Top with a generous spoonful of Extra Blueberry Jam 250g for a perfect sweet-sour contrast, or choose the enveloping taste of Organic Chestnut Honey 500g which enhances the earthy notes of rye.

• GOURMET SMØRREBRØD:

Inspired by Danish tradition, create a rich and tasty open sandwich. Use the Organic Butter 125g and place some precious food on top Organic Irish Smoked SalmonA sprinkling of dill or chives will make it unforgettable.

• SOUP AND CROUTONS:

The compact structure of this bread makes it ideal for dipping without falling apart. Serve it toasted in cubes in a warm bowl. Organic Spelled, Barley and Chickpea Soup 500g, accompanying the meal with flakes of Aged buffalo cheese 350g for excellent winter comfort food.
 
 
 

The Producer: Triticum

Triticum is a small, agricultural bakery in Rome, born from the vision of Matteo Valentini. After a career in fine dining, Matteo decided to return to the basics, founding a bakery that uses exclusively sourdough starter and locally sourced farm flours. Awarded the prestigious "Tre Pani" (Three Breads) award by Gambero Rosso, Triticum values ​​the work of farmers and biodiversity, creating products that are the pure expression of ethics, technique, and passion for the land.
 
 
 

Ingredients

Wholemeal rye flour from Mulino Sobrino, rye sourdough starter, water, salt.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 230 kcal
• Fat: 1.5 g
• of which saturated fatty acids: 0.2 g
• Carbohydrates: 45 g
• of which sugars: 2 g
• Fiber: 8 g
• Protein: 7 g
• Salt: 1.1 g

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