Seed Bread in a Box 

Semi-wholemeal loaf with organic Mulino Sobrino flour, a mix of seeds and a crunchy crust

A mosaic of toasted flavors that transforms every slice into a discovery

The Seed Bread in a Box Triticum

Triticum's Seed Loaf is much more than a simple loaf: it's a sensory experience that begins with the intense aroma of toasted grains and continues with a surprising texture. The base is made with semi-whole wheat flour from the renowned Mulino Sobrino mill, a choice that guarantees a soft yet substantial texture, an amber color, and the authentic flavor of wheat.

What makes this bread irresistible is the generous presence of a mix of seeds, which is not limited to decoration. The crust, made crispy by careful baking, is dotted with tiny treasures that explode under the bite, offering notes of nuttiness and toasting, while the crumb welcomes the seeds into its honeycomb texture. Perfect eaten plain to appreciate its complexity, it becomes sublime when toasted: the heat enhances the seeds' essential oils and makes the surface golden and crumbly.

Ideal for those seeking a nutritious breakfast that gives them the energy they need, but also for creating gourmet sandwiches that wouldn't look out of place in a bistro. It's the everyday bread that never gets old, versatile, and full of personality.
 
 
 

The roots of this energy-rich bread

Adding seeds to bread is an ancient practice, born to nutritionally enrich a staple food and make it more energy-giving for those facing long working days. Triticum revives this tradition, combining it with modern research into quality breadmaking.

Using Mulino Sobrino flour means leveraging a slow stone milling process that respects the grain, preserving the wheat germ. The combination with sourdough starter creates a product that "breathes" and has a long shelf life, bringing the true flavor of the countryside to the table, a world away from the artificially flavored industrial-style breads.
 
 
 

Choosing Seed Bread in a Box means taking care of yourself

This bread is a powerhouse of health. The semi-whole wheat flour provides insoluble fiber, which is beneficial for the intestines, while the mix of seeds turns each slice into a natural supplement. Seeds are known for being rich in "good" fatty acids (omega-3 and omega-6), plant-based proteins, vitamins (especially E and B vitamins), and minerals such as magnesium, iron, and zinc.

The combination of fiber and healthy fats helps regulate the glycemic index of the meal and provide a prolonged feeling of satiety. Furthermore, the long natural leavening process makes the nutrients more absorbable and the bread highly digestible, perfect for a healthy and balanced diet.
 
 
 

How to Best Use: Seeded Loaf Bread 

• CHAMPION'S AVO-TOAST:

Toast two slices until golden brown. Mash the pulp of a Organic Hass Avocado mature on the hot surface and complete with a Farmer's White Egg Poached or fried. A pinch of salt and pepper, and breakfast is served.

• DELICIOUS AND HEALTHY SNACK:

Take advantage of the toasted notes of the seeds by combining them with the dessert. Spread a rich layer of Nocciomiele Organic Honey and Hazelnut CreamThe crunchiness of the seeds in the bread will echo the hazelnut in the cream for double the pleasure.

• NORDIC SANDWICH:

For a quick and refined lunch, use plain or slightly warmed bread. Stuff it with Organic Irish Smoked Salmon and a veil of Fresh cheese spreadable cheese (or robiola), perhaps with a few dill or rocket leaves.
 
 
 

The Producer: Triticum

Triticum is the project of Matteo Valentini, a Roman micro-farmhouse that has made uncompromising quality its hallmark. Awarded "Tre Pani" by Gambero Rosso, this bakery works exclusively with locally sourced farm flours and live sourdough starter. Their mission is simple yet ambitious: to restore bread's core value, telling stories of local areas, ethical farmers, and respect for nature through each loaf.
 
 
 

Ingredients

Organic semi-whole wheat flour from Mulino Sobrino, water, seed mix, sourdough starter, salt.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 285 kcal
• Fat: 7.0 g
• of which saturated fatty acids: 1.0 g
• Carbohydrates: 43 g
• of which sugars: 1.5 g
• Fiber: 6.0 g
• Protein: 9.5 g
• Salt: 1.1 g

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