Natural Artisan Pandoro

Buttery par excellence, soft and tight texture and lots of vanilla bean.

The artisanal masterpiece, soft and buttery, that everyone agrees on

The Natural Artisan Pandoro of Work waiting

This Pandoro is the pinnacle of artisanal baking, a dessert that captivates with its exquisite softness and the enveloping aroma of vanilla bean. Its soft yet tightly woven texture is the result of four days of baking and a slow, spontaneous leavening process with sourdough starter. The secret ingredient? A special homemade sugar blend, which gives it a unique, never cloying flavor.
Opera Waiting has chosen to produce this holiday classic from scratch, using only the highest-quality ingredients like butter and Tuscan honey, and categorically avoiding the use of preservatives, emulsifiers, or semi-finished products. It's a product that speaks of authenticity and a love of tradition.
Served warm, the Artisan Pandoro releases all its aromas, transforming into a buttery and irresistible cloud. It's the perfect dessert for the holiday table, an invitation to sharing and experimentation, ready to be inspired by your creativity.

The roots of this Natural Artisan Pandoro are deep in tradition

Opera Waiting's Artisan Pandoro is the most faithful expression of Italian baking tradition, based on patience and the excellence of the raw materials. The key is the sourdough starter, carefully cultivated and refreshed daily, which ensures a long and meticulous leavening. This four-day process is an artisanal ritual that enhances the grains, enhancing the structure and organoleptic properties of the cake.
The choice of a Pandoro without any superfluous additions, but only with a high percentage of quality butter and eggs, brings us back to the original recipe, where the goodness was given solely by the freshness and authenticity of the ingredients.

Choosing the Natural Artisan Pandoro means taking care of yourself

As a preservative-free product, this Pandoro offers a healthier alternative to commercially produced desserts. The spontaneous leavening with sourdough starter, which partially breaks down the proteins and sugars, makes the dessert lighter and more digestible, allowing you to enjoy it without feeling overly heavy.
The use of organic ingredients (such as flour and Tuscan honey) and the exclusion of emulsifiers and chemical additives ensure a pure product, enhancing the natural flavor of butter and vanilla bean. It's a dessert that combines the utmost in deliciousness with maximum transparency and quality.

How to Best Use: Natural Artisan Pandoro

• DELICIOUS AND WARM SERVICE:

To enhance the buttery texture, serve the Pandoro Naturale Artigianale slightly warmed. Sprinkle it with powdered sugar and accompany it with a spread of rich ORGANIC DARK HAZELNUT CREAM 260G.

• THE CREATIVE TOUCH (FRUIT):

Experiment with delicious combinations by adding freshness. Prepare a winter fruit tartare (or use a tart jam) to serve on the side. Perfect for ORGANIC APRICOT JAM 180G for a fruity contrast. Complete with ORGANIC ROASTED SHELLED HAZELNUTS.

• ENERGETIC AND LIGHT BREAKFAST:

For a rich and digestible breakfast, combine Pandoro with fresh and neutral Organic Farmhouse Plain Yogurt 400g. Sweeten everything with a veil of delicate RAW PRESSED VALLE DEL TREJA MULTIFLOWER HONEY.

The Producer: Opera waiting

Opera Waiting is an artisanal bakery that has made natural leavening and the meticulous selection of organic ingredients its hallmarks. Their philosophy centers on slowness and care, from the constant cultivation of the sourdough starter (refreshed daily) to the final baking. Work waiting produces festive and leavened sweets that express a genuine passion for high-quality pastry making.

Ingredients

Type 0 wheat flour, butter, whole eggs, sugar, refreshment sourdough starter* (type 0 wheat flour*, water), egg yolk, water, Tuscan honey*, barley malt, brewer's yeast, vanilla bean. For the topping, in a separate sachet: powdered sugar, cocoa butter, rum. The highlighted ingredients may cause reactions in people with allergies or intolerances.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1967 kJ / 470 kcal
• Fat: 29 g
• of which saturated fatty acids: 17 g
• Carbohydrates: 45 g
• of which sugars: 13 g
• Fiber: 1,1 g
• Protein: 8,9 g
• Salt: 1 g

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