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Fresh Pork Bacon 500g

Fresh Pork Bacon

 

 

  • BREEDING OUTDOORS

 

  • FROM THE BREEDER TO YOUR TABLE

 

  • 100% LAZIO MEAT

 

  • EXTRA QUALITY

 

 

 

  Azienda Agricola Vita, Sutri (VT)

€15,80/kg

7,90 €

Fresh Pork Bacon

La bacon represents a cutting of pork located at the belly formed by a thick layer di fat and on one side of the abdominal muscles.
Vacuum Packing

What is Fresh Bacon?

Bacon is generally a very fat cut.
If the pork is young, it may not have developed an important layer of fat yet and in these cases the bacon can be a cut that has 50% (or more) lean meat and 50% fat.

Fresh Bacon Recipes

Typically it is cooked in the GRILL, cut into thin slices, where the fat is free to drip onto the embers, and the slice slowly browns, dehydrating.

 

Also excellent at BAKERY, also in this case it is quite easy to get rid of the excess fat, which remains on the bottom of the pan.

 

In the preparations in HUMIDon the other hand, separating the fat released during cooking can be difficult, making the finished dish extremely heavy.

 

Bacon Pork cut

 

?♻️How is it packaged? Is the packaging recyclable? ❄️

We are committed to reducing the environmental impact also in shipping.

We use innovative and 100% recyclable paper packaging, made with cellulose fiber.

Our thermal pads maintain the cold chain for up to 72 hours, ensuring the freshness of the product during transport.

We ship in the evening hours to reduce delivery times and deliver in less than 12 hours in most Italian cities.

IN THE SUMMER MONTHS, SHIPMENTS ARE MADE ONLY BY REFRIGERATED COURIER.

Choose our pork ribs for an authentic taste and responsible consumption.

 

 

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Fresh Pork Bacon 500g  Azienda Agricola Vita, Sutri (VT)

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