Palmieri Lecinaro del Frosinone IGT Biodynamic

Pure Lecinaro, indigenous yeasts, and biodynamic agriculture

A fresh and elegant red that tells the story of the rebirth of an ancient grape variety

The Palmieri Lecinaro of DS Bio

Il Palmieri Lecinaro del Frosinone IGT It's much more than just a wine: it's a testament to resilience and love for the land. Produced by the company DS Bio in Pescosolido, in the heart of Ciociaria, this wine is made from grapes Lecinaro A pure, almost extinct native grape variety expertly reclaimed. Biodynamic philosophy guides every step, from the vineyard to the cellar, ensuring a product that respects natural cycles and rejects the use of synthetic chemicals.

In the glass, it displays a pale red color with striking purple highlights, revealing its fresh, never heavy character. On the nose, it offers a fine and elegant bouquet, with floral notes of violet and fruity notes of morello cherry, finishing with an intriguing spicy touch. On the palate, it is vibrant, smooth, and has a pleasant drinkability that immediately invites a second sip.

The vinification takes place strictly in steel with spontaneous fermentation through indigenous yeasts and maceration on the skins for about 15-20 days. It undergoes no fining, thus preserving the integrity of the fruit and the authenticity of the terroir. With an alcohol content of 13%, it's the ideal companion for those seeking a red with character yet great drinkability.

The roots of this Palmieri are deep in tradition

Lecinaro is a historic grape variety from the Frosinone area, the memory of which was at risk of being lost. Its cultivation on loose soils with calcareous sediments in Pescosolido gives the wine a unique minerality and finesse. The vines, trained using the simple Guyot system in a 2016 vineyard, enjoy a unique exposure and microclimate that allow the grapes to ripen perfectly while maintaining their natural acidity.

Choosing this wine means supporting a varietal and cultural recovery project. It's a sip of local history, interpreted in a modern and sustainable way, bringing to the glass the authentic essence of a generous and still largely unexplored winemaking land.

Choosing Palmieri Lecinaro means taking care of yourself

Agriculture biodynamic DS Bio's rigorous quality control process ensures your glass is free of pesticide or herbicide residues. Respect for the life of the soil translates into a vibrant wine, rich in energy and healthiness. The absence of invasive fining and the exclusive use of indigenous yeasts reduce the risk of adverse reactions often associated with industrial winemaking aids.

Furthermore, moderate consumption of high-quality red wine, rich in natural polyphenols derived from maceration on the skins, has historically been associated with cardiovascular health. The freshness and moderate structure of this Lecinaro also make it more digestible than overly structured or tannic reds.

How to Best Use: Palmieri Lecinaro del Frusinate IGT Biodynamic

• RUSTIC BUT REFINED APERITIF:

The freshness and acidity of this wine make it perfect for "degreasing" the palate. Serve it slightly chilled (15°C) accompanied by ORGANIC TARALLI – TRADITIONAL and, for an exceptional contrast of flavours, cubes of MATURE BUFFALO CHEESE, whose flavor enhances the morello cherry notes of the wine.

• ELEGANT DINNER BASED ON WHITE MEATS:

Thanks to its elegance and spicy notes, Palmieri pairs divinely with tasty white meat dishes or game birds. Try it with some FARM DUCK RILLETTES Spread on warm croutons; the wine will balance the fattiness of the duck, creating a perfect harmony.

• COMBINATION OF TERRITORY AND LEGUMES:

For a meal that celebrates the earth, pair this red with a soup or side dish made with the SLOWFOOD® ORGANIC TRASIMENO BEANThe delicacy of the legume and the medium structure of the wine complement each other without overpowering each other.

The Producer: DS Bio

The farm DS Bio Danilo Scenna's winery is located in Pescosolido, in the province of Frosinone. Founded on absolute respect for the ecosystem, the company follows the principles of biodynamic agriculture to produce wines that are a pure and unfiltered expression of the terroir, recovering ancient varieties and working in harmony with the rhythms of nature.

Ingredients

100% Lecinaro grapes.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 75 kcal / 314 kJ
• Fat: 0 g
• Carbohydrates: 0.6 g (of which sugars: 0.6 g)
• Protein: 0 g
• Salt: 0 g
• Alcohol: 13% vol

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