Organic Dried Oregano

Zero-kilometer spices grown, harvested and packaged in Italy

The wild, intense aroma of the Mediterranean scrub, enclosed in a jar to enrich every dish.

Organic Dried Oregano Organic grass

Organic Dried Oregano from Erba Biologica represents the very essence of Mediterranean cuisine. Grown according to rigorous organic standards, this oregano is harvested at its peak bloom, when the concentration of essential oils is at its peak, ensuring a pungent, warm, and lingering aroma that transforms every recipe into a sensory experience.

The supply chain is extremely short: from the land to the packaging, everything happens in Italy under the watchful eye of producers who love their land. Being a locally sourced spice, it retains its organoleptic properties intact, offering a freshness rarely found in industrial products.

Using this oregano means choosing a pure ingredient, free from pesticides and chemicals, processed using artisanal methods that respect the rhythms of nature. It's the ideal choice for those seeking quality and authenticity in the kitchen, bringing the true flavor of Italian medicinal herbs to the table.

The roots of this Organic Dried Oregano are deep in tradition

Oregano, whose name derives from the Greek "oros ganos" (joy of the mountain), has been a symbol of the vitality of Mediterranean landscapes for millennia. The ancient Greeks and Romans considered it not only an indispensable spice in cooking, but also a symbol of happiness and peace, so much so that they crowned newlyweds with oregano garlands during ceremonies.

In rural Italy, harvesting oregano was a summer ritual: the bunches were hung upside down in cool, ventilated areas for natural drying, preserving the plant's full vigor. Erba Biologica revives this ancient wisdom, combining the tradition of "handmade" with the safety of modern preservation techniques.

Choosing Organic Dried Oregano means taking care of yourself

Oregano isn't just a tasty condiment, it's a true powerhouse of health. It's known for its extraordinary antioxidant properties thanks to the presence of phenols like carvacrol and thymol, which help fight free radicals and support the immune system.

Consuming organic oregano also aids digestion and has natural antibacterial and anti-inflammatory properties. Incorporating this spice into your daily diet is a simple yet powerful way to enrich your meals with essential micronutrients, enjoying extraordinary flavor without adding unnecessary fat or calories.

How to Best Use: Organic Dried Oregano

• CLASSIC CAPRESE AND SUMMER SALADS:

Sprinkle oregano generously over slices of Buffalo Mozzarella 440g fresh and coppery tomatoes. Complete the dish with a drizzle of Extra virgin olive oil val di mazara 2020 DOP IGP BIO to enhance the herbaceous notes of the spice.

• PIZZAIOLA AND MARINARA SAUCES:

Add oregano at the end of cooking to a base of Fresh Organic Tomato Pulp 690gThe aroma of oregano pairs divinely with the sweet acidity of tomato, creating a perfect topping for pasta or homemade pizza.

• MARINADES FOR GRILLED MEATS:

Create an aromatic rub by mixing oregano with salt and pepper to massage the cuts in the Mini Mixed Meat Box before cooking. The heat will release the essential oils, giving the meat an irresistible aroma.

The Producer: Organic Grass

The company Organic grass is a small business dedicated to the sustainable cultivation of aromatic and medicinal herbs. Their philosophy is based on respect for biodiversity and the creation of handmade herbal teas and spices, keeping alive their passion for high-quality artisanal agriculture.

Ingredients

Dried organic oregano.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 265 kcal
• Fat: 4.3 g (of which saturated fatty acids: 1.6 g)
• Carbohydrates: 69 g (of which sugars: 4.1 g)
• Fiber: 42 g
• Protein: 9 g
• Salt: 0.04 g

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