Orange Wine in Amphora DOCG Biodynamic 750ml

Orange Wine in Amphora DOCG Biodynamic

ORANGE WINE IN AMPHORA

A unique sensory experience: Orange Wine in Amphora

Discover the authentic essence of Cortese di Gavi with this Orange Wine,

a wine born from an ancient tradition reinterpreted in a modern key.

Produced with natural methods and refined in terracotta amphorae,

This wine will conquer you with its unique personality,

its amber color and a complex and surprising aromatic profile.

An exceptional terroir:

The Cortese di Gavi grapes, coming from selected vineyards in the heart of the denomination, grow on marly-silty soils, rich in organic substance thanks to biodynamic agricultural practices.

The altitude of 300 metres above sea level contributes to giving the wine a marked minerality and freshness.

The art of winemaking in amphora:

This Orange Wine is the result of an artisanal production process that involves the maceration of the grapes in contact with the skins in terracotta amphorae.

Spontaneous fermentation with indigenous yeasts and long aging in amphora give the wine structure, complexity and a unique character.

The absence of added sulphites and the non-filtration preserve the integrity and varietal expression of the Cortese grape.

An unmistakable sensory profile:

• View: Deep straw yellow with orange reflections, evidence of the maceration on the skins.
• Smell: An intense and varied bouquet, with notes of yellow-fleshed fruit, such as apricot and peach, hints of aromatic herbs, wild flowers and a spicy touch.
• Taste: On the palate it is dry, with a good structure and a pleasant freshness. The fruity notes blend with mineral nuances and a slightly tannic finish, which gives it persistence and character.

A versatile wine for every occasion:

Orange Wine in Anfora is a gastronomic wine that pairs perfectly with a wide range of dishes. Ideal with appetizers, mature cheeses, first courses with meat sauces, risottos, second courses of fish, white meats and grilled vegetables.

Tasting tips:

• Serve at a temperature of 9-10°C in large glasses that allow the wine to best express its bouquet.
• Decant before serving to promote oxygenation and enhance the aromas.

A label that tells a story:

Orange Wine in Anfora is produced by the Castello di Tassarolo dei Marchesi Spinola Winery, a company that combines tradition and innovation while respecting nature.

The organic and biodynamic certifications guarantee the genuineness and authenticity of this wine, an expression of a unique terroir and a centuries-old passion.

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