1kg Organic Green Nocellara Olives in Brine

Organic Green Nocellara Olives in Brine

Sicilian Excellence on the Table

Discover Organic Green Nocellara Olives in Brine

A Sicilian treasure. These olives, hand-picked at their peak of perfection, are preserved in a natural brine that enhances their delicate flavor and crisp, juicy flesh.

Ideal for enriching your aperitifs, salads or as a secret ingredient for gourmet dishes, they represent the perfect choice for those seeking the authentic taste and superior quality of a product organically grown products certificate.

Our dedication to small farms guarantees an ethical and sustainable product, bringing the true flavor of tradition directly to your table.

Historical Notes on Nocellara Olives

Le Nocellara del Belice olives, native to the province of Trapani in Sicily, have been celebrated since ancient times for their extraordinary quality. Although olive cultivation in Sicily dates back millennia, it was with the Greeks that a true culture of oil and table olives developed.

Nocellara stands out for its dual purpose, being excellent both for the production of extra virgin olive oil and as a table olive.

The technique of conservation in brine, already known to the ancient Romans, allows the organoleptic characteristics and benefits of this fruit to be preserved intact, making it available all year round for our pleasure.

Properties of Nocellara Olives

Le Nocellara Olives they are not only delicious, but also a concentrate of well-being for your body. Rich in monounsaturated fats, help maintain healthy cholesterol levels.

They are an excellent source of Vitamin E, a powerful antioxidant that helps fight free radicals and protect cells from aging.

They also contain mineral salts essential nutrients like iron and calcium. Choosing these organic olives means eating a food that supports your health naturally, without pesticides or chemical additives, preserving the fruit's purity and its countless benefits.

• 100% CERTIFIED ORGANIC: Grown and harvested using sustainable methods, with full respect for the environment and your health, without the use of pesticides or chemical fertilizers.
• UNIQUE FLAVOR AND CRISPY PULPPreserved in natural brine to keep their delicate, slightly fruity flavour intact, and an inimitable, firm and crunchy texture.
• ETHICALLY SOURCED FROM SMALL FARMSWe directly support local growers, guaranteeing a high-quality product that tells a story of passion and tradition.
• VERSATILE IN THE KITCHENPerfect for appetizers, starters, salads, fish or meat dishes, pizzas and focaccias, adding a touch of elegance and Mediterranean flavor to every recipe.
• BENEFITS FOR YOUR WELL-BEINGRich in healthy fats, antioxidants and vitamins, they contribute to a healthy lifestyle and a balanced diet, with all the goodness of nature.

Recipes with Nocellara Olives

• LINGUINE WITH NOSELLARA OLIVE AND CHERRY TOMATO PESTOBlend Nocellara olives with sun-dried tomatoes, fresh basil, almonds, garlic, and a drizzle of extra virgin olive oil. Serve the pesto over al dente pasta and garnish with shavings of pecorino cheese.
• CHICKEN AND NOSELLARA OLIVE SALADToss grilled chicken pieces with lettuce, cherry tomatoes, cucumber, red onion, and a generous handful of Nocellara olives. Dress with a light lemon-oregano vinaigrette.
• Homemade Focaccia with Nosellara Olives and RosemaryPrepare the focaccia dough, roll it out, and sprinkle the top with whole or chopped Nocellara olives and fresh rosemary needles. Bake until golden brown for a fragrant and irresistible result.

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Jalari Agribio, Barcellona Pozzo di Gotto (ME) SICILY