Monocultivar Carboncella Oil

Extra virgin olive oil

Stone ground

A Unique Sensory Experience

Discover the liquid gold of Lazio, a fine extra virgin olive oil with an unmistakable character.

Our Monocultivar Carboncella Extra Virgin Stone-Ground Olive Oil is a gastronomic excellence, the result of a passion for the land and respect for centuries-old traditions. Obtained exclusively from olives of the variety Charcoal, native to Sabina and Reatino, this oil represents the maximum expression of a unique territory suited to olive growing.

La stone grinding, an ancient and traditional method, preserves all the organoleptic and nutritional properties of the olives intact, giving an oil with an authentic flavour and superior characteristics.

Why is our Carboncella Monocultivar Oil so sought after?

• Monocultivar Carboncella: The exclusive use of Carboncella olives, a prized variety renowned for its quality, gives the oil a unique and inimitable aromatic and flavour profile.
• Stone Grinding: This slow and delicate extraction method avoids overheating the olive paste, thus preserving the precious aromatic components, polyphenols and antioxidants.
• Very Low Acidity: Our oil is characterized by an extremely low free acidity (specify the percentage, for example <0.2%), an indication of very fresh olives and an impeccable production process.
• Artisan Product: Each phase of production, from the olive harvest to the milling, is followed with care and dedication, in full respect of tradition and with an eye to quality.

Pros and Qualities:

• Rich in Polyphenols: Powerful antioxidants that fight free radicals, protect cells from aging and contribute to the well-being of the body.
• Source of Vitamin E: A natural antioxidant that contributes to the protection of cells from oxidative stress.
• High in Monounsaturated Fatty Acids: The “good fats” that help keep cholesterol under control and protect the cardiovascular system.

Flavor and Aromatic Profile:

Our Carboncella Monocultivar Oil presents itself to the eye with a intense green color with golden reflections. On the nose, it releases a medium-intense fruity, with herbaceous hints of artichoke, green almond and notes of aromatic herbs like rosemary and sage. In the mouth, the entrance is Dolce and enveloping, followed by a bitter and spicy, harmonious and well-balanced, with a persistent and pleasantly almondy finish.

How to use Carboncella Monocultivar Oil:

Its aromatic complexity and balanced flavor make it an ideal condiment to enhance a wide variety of dishes. Here are some suggestions:

• Raw: Perfect for dressing salads, grilled vegetables, soups, legumes and bruschetta. A drizzle of raw oil will enhance the flavor of any dish.
• On white meat and fish: Its delicacy and herbaceous notes pair perfectly with white meats, grilled, baked or steamed fish.
• Pinzimonio: A great classic! Dip fresh, crunchy vegetables in this extraordinary oil for a healthy and tasty appetizer.
• Soups and stews: Add a drizzle of oil at the end of cooking to enrich soups and broths with a touch of flavor and precious nutrients.
• On fresh cheeses: Try it on ricotta, mozzarella or other fresh cheeses for a simple yet refined pairing.

Why choose our Carboncella Monocultivar Oil?

Choosing our oil means bringing to the table a product of the highest quality, a real jewel of Italian gastronomy. An oil that tells a story of passion, tradition and respect for the environment. A unique sensory experience that will conquer you at the first taste.

Storage: Store in a cool, dry place, away from light and heat sources.

Buy now and let yourself be won over by the authentic flavour of our Monocultivar Carboncella Extra Virgin Stone-Ground Olive Oil!

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