Monocultivar Evo Oil Biodynamic Frantoio

Oil obtained from Frantoi Olives, native plants of Lazio

A liquid treasure, fruit of a passion for the land and of oil-making knowledge.

This extra virgin olive oil (EVO) is a unique sensory experience, an authentic expression of the territory and the Frantoio cultivar, grown with the rigorous principles of biodynamic agriculture.

A top-quality, certified and award-winning oil that embodies the power of nature and the artisanal care of its production.

Sensory Characteristics:

• Color: Greenish reflections, a sign of freshness and vitality.
• Perfume: Medium-intense fruity, dense and aromatic, rich in polyphenols. An inebriating bouquet that surprises with herbaceous notes, hints of green almond and chicory.
• Taste: Harmonious and balanced, with bitter notes of artichoke and a clear and persistent spiciness that gives character and personality.

Why choose it?

• Biodynamic and Organic: An oil that goes beyond organic. Biodynamic cultivation respects natural cycles, soil fertility and biodiversity, obtaining a superior quality product, rich in vitality and nutrients.
• Monocultivar Frantoio: The Frantoio cultivar, renowned for its excellence, gives this oil a unique and unmistakable aromatic profile.
• High content of Polyphenols: Powerful natural antioxidants, polyphenols are beneficial to health and give oil stability and a strong taste.
• Quality Certifications: Solaria EVO oil is certified organic by CCPB and biodynamic by Demeter, guaranteeing its authenticity and compliance with the highest quality standards.

Certifications:

• CCPB: Organic certification
• Demeter: Biodynamic Certification

Cooking Tips:

This oil is a truly precious ingredient that enhances the flavors of your dishes. Here are some recommended pairings:

• Soups and Minestrone: Add a drizzle of raw oil to enrich vegetable soups, minestrone and the classic Tuscan ribollita.
• Legumes: A perfect match with beans, lentils, chickpeas and other legumes, both in soups and salads.
• Salads: Add character and liveliness to your salads, enhancing the flavour of fresh vegetables.
• Red Meat: Its intense flavour and spicy notes pair beautifully with grilled or roasted red meats.
• Folder: a drizzle of raw oil on pasta dressed with vegetable sauces, pesto or simply garlic, oil and chilli pepper
• bruschetta: A drizzle of oil on toasted bread, fresh tomato and basil for a simple and tasty appetizer.
• Pinzimonio Frantoio monocultivar oil, with its bitter and spicy notes, is ideal for dipping celery, carrots, fennel and other seasonal vegetables.

Why should it not be missing in your kitchen?

• Health: An elixir of well-being thanks to the high content of polyphenols, antioxidants and monounsaturated fatty acids.
• Taste: An explosion of authentic flavours that enhance every dish.
• Quality: An excellent product, the result of ethical and sustainable cultivation.
• Versatility: A precious ingredient to enrich a wide variety of dishes, from the simplest to the most elaborate preparations.

Conservation methods:

To best preserve the organoleptic and nutritional qualities of the oil, store the bottle in a cool (but not cold, ideally 14-18°C), dry place, away from light and heat sources.

Choose the MONOCULTIVAR FRANTOIO BIODINAMICO SOLARIA EVO OIL and bring the authentic flavour of nature to the table!

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

  Boccea Agricultural Solarium, Rome (RM) LAZIO