Organic Senator Cappelli Clouds

Vegan pasta with a unique and playful shape, 100% self-produced Senatore Cappelli semolina, bronze-drawn and dried below 32°C

Small cloud-shaped containers ready to capture every drop of sauce: a designer format for creative and convivial dishes

Organic Senator Cappelli Clouds Agricultural art

Arteagricola's Organic Senatore Cappelli Clouds are an original and evocative pasta shape, made from 100% Senatore Cappelli durum wheat semolina grown on the company's own fields. The distinctive shape—small, soft, curled concaves reminiscent of fluffy clouds, 32mm long and 18mm in diameter—creates natural pockets that collect generous amounts of sauce in every bite. Bronze-drawing ensures perfect roughness and porosity, while the extremely slow drying process below 32°C preserves the ancient grain's aromatic and nutritional value. With a cooking time of 8-10 minutes, these clouds maintain an exceptional al dente texture and the intoxicating aroma of freshly ground wheat that fills the kitchen from the moment you open the package.
 
 
 

The roots of these Clouds are deep in tradition

Short, hollow, and curled pasta shapes represent one of the richest traditions of Italian pasta making: from Apulian orecchiette to Neapolitan lumaconi, including conchiglie, Sardinian gnocchetti, and countless other regional variations. Each shape stems from a specific culinary need: to capture and retain the sauce, offering a flavorful experience in every bite. Le Nuvole embraces this artisanal tradition, interpreting it with an original and modern shape, designed to pair with the richest sauces of contemporary Italian cuisine. Senatore Cappelli wheat, selected by Nazareno Strampelli in 1915, is the quintessential Italian durum wheat, the father of many modern cultivars, which Arteagricola has recovered within its own closed supply chain to restore authenticity and biodiversity to everyday pasta dishes.
 
 
 

Choosing Senatore Cappelli Clouds means taking care of yourself

Senatore Cappelli features a weaker and less pro-inflammatory gluten than modern high-yield wheats, making it more digestible even for those with non-celiac sensitivities. Whole-grain milling with wheat germ ensures an excellent protein content (13,5%), fiber (3,4%), and a rich micronutrient profile: potassium, iron, magnesium, calcium, selenium, sodium, and beta-carotene, in addition to essential lipids, amino acids, and vitamins B and E. The naturally mineralized water from the Sele spring, slow drying at low temperatures, and the fiber content complete this particularly digestible and light pasta. ARTE organic certification guarantees a wholesome supply chain and consumer safety at every stage.
 
 
 

How to Make the Most of: Organic Senatore Cappelli Clouds

• CLOUDS WITH WHITE RAGOUTS AND RICH MEAT SAUCES
  The concavities of the clouds perfectly hold structured sauces: sautéed in a pan Organic Sausage from Tuscia crumbled with Turnip tops for a revisited Apulian dish, or season them with Grass-Fed White Beef Ragù completed with flakes of Pecorino Aged in Walnut Leaves. For an autumnal dish, try the Vegetarian Ragout with a grating of Black Truffle Cheese: a first course that surprises with every forkful.
• CLOUDS WITH SEASONAL VEGETABLES AND CREATIVE PESTOS
  The format adapts beautifully to structured vegetable dressings: try them with Yellow Pumpkin Pesto e Fresh Thyme for an elegant autumn version, or sauté them with Biodynamic Asparagus in Oil and flakes of Buffalo Mozzarella Primo Sale with TrufflesFor a touch of Sicily, season them with Salina Wild Fennel Sauce and a sprinkling of Pecorino with Chilli: the rustic taste that embraces every cloud.
• CLOUDS IN PASTA SALADS AND THE FIRST COLD SUMMER TEMPERATURES
  Their curious shape makes them the absolute protagonists of signature pasta salads: once cooled, mix them with La Bella di Cerignola Olives, Camone tomato in cubes, Fresh Cheese with Chives e Ventresca of Red Tuna. Alternatively, a vegan version with Dried Tomatoes in Oil, Itrana DOP Olives e Fresh basil: summer dishes that smell of a Mediterranean holiday.

The Producer: Arteagricola

Agricultural art grows Senatore Cappelli wheat directly in a closed, integral supply chain, using mineralized water from the Sele spring, bronze drawing, and slow drying at below 32°C. Each ARTE shape is born from a passion for Italian cereal biodiversity and a profound respect for artisanal tradition.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina, water from the Sele spring. Contains gluten. *Organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kj / 352 kcal
• Fat: 1,31 g of which saturated 0,27 g, monounsaturated 0,28 g, polyunsaturated 0,75 g
• Carbohydrates: 69,82 g of which sugars 4,16 g
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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