Nocino Artisan 500ml

Artisan Nocino

Liqueur of Ancient Tradition

Obtained from the hull of walnuts harvested on St. John's night

Abruzzese Artisan Nocino

The original liqueur Nocino made with walnuts harvested in June, this ancient recipe explains step by step how the friars and our grandmothers did it.

To make nocino at home very good it is necessary to follow the precautions that have been handed down from generations of friar to friar and from mother to son. Walnuts, for example, should be harvested in June, when the green husks are still tender, preferably on the night of San Giovanni, between 23 and 24 June, the walnuts must be collected while they are still wet with dew.

This period is preferred for the collection of hulls to make nocino because the walnuts in June are tender and rich in essential oils, but woe to collect them in even numbers, you always have to collect an odd number. 

When to taste the nocino at its best?

We remind you that the nocino, in addition to being ideal as a gift to true liqueur connoisseurs, due to its intense and full-bodied aroma, is also a ideal liqueur at the end of a meal, Thanks to its digestive power due to tannins of walnut hull.

Ingredients:

Hydrated alcohol, sugar, walnut hulls, spices

Artisan liqueur

% 30

50cl

Beneficial Properties of Nocino

In addition to being a pleasure for the palate, our Organic Nocino offers numerous wellbeing benefits.

Le green walnuts they are rich in polyphenols e tannins, powerful natural antioxidants that help fight free radicals. Nocino, in particular, is known for its digestive properties.

After a large meal, a small glass of this liqueur helps stimulate digestion, reducing the feeling of heaviness.

Furthermore, the spices used in the recipe, such as cinnamon and cloves, have carminative and anti-inflammatory properties.

Thanks to our organic production, you can enjoy all these benefits without worrying about chemical residues. A post-meal ritual that combines taste, history, and well-being.

• SUPERIOR CRAFTSMANSHIP QUALITY: Handcrafted following an ancient recipe passed down through the generations, each bottle captures the authentic flavour of Italian country tradition.
• CERTIFIED ORGANIC INGREDIENTSWe use only organically grown green walnuts and spices, guaranteeing a pure, genuine, and nature-friendly product.
• NATURAL DIGESTIVE BENEFITSA perfect after-meal digestive that helps stimulate digestion naturally, reducing bloating and the feeling of heaviness.
• RICH AND ENVELOPING FLAVOR: A perfect balance between sweetness and spicy notes, with a lingering finish that delights the palate and warms the heart.
• SUPPORT SMALL FARMSEvery purchase helps support small local farms and their dedication to sustainable, quality cultivation.

RECIPES

AFFOGATO WITH ICE CREAM AND NOCINO Pour a small glass of Nocino over one or two scoops of vanilla or cream ice cream.

NOCINO SOUR COCKTAIL In a shaker, combine 50 ml Nocino, 25 ml fresh lemon juice, 15 ml sugar syrup, and one egg white. Shake without ice to create a frothy foam, then add ice and shake again. Strain into a glass.

PORK FILLET WITH NOCINO Heat 30g of butter in a pan and brown a pork tenderloin. Pour in 50ml of Nocino, lower the heat, season with salt and pepper, and cook for about 15-20 minutes, turning the meat frequently. Once cooked, add 100ml of fresh cream, reduce, and serve.

Holy Spirit liqueurs

Like all Santo Spirito products, this liqueur is also processed with the secret system of the 1600s

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

  Santo Spirito, Pescara (PE), Abruzzo