Organic Muffettata 300g

Organic Muffettata

Our favorite and most appreciated of Casali del Pino cheeses

Soft cheese with a very strong and pungent flavour

A breath of uncontaminated nature in the heart of every taste.

Directly from the green expanses of the Veio Park, where our sheep graze freely feeding on aromatic herbs and wild flowers, comes the Organic Muffettata, a fresh cheese that captures the essence of uncontaminated nature.

Produced with 100% organic sheep's milk and handcrafted by our expert cheesemaker from Battipaglia, Muffettata stands out for its soft and creamy pasta and the feature white bloom on the surface, a noble mold that gives the cheese a delicate and slightly aromatic flavour, with sweet notes and a pleasantly persistent aftertaste.

An explosion of authentic flavours:

• 100% Organic Milk: coming exclusively from our sheep raised in the wild with respect for their well-being and the environment.
• Craftsmanship: each form is cared for with passion and wisdom, following the ancient traditional dairy techniques.
• Unique Flavor: the natural flowering gives the Muffettata a delicate and complex flavour, which evolves with the seasoning.
• Freshness Guaranteed: produced daily and sold directly from our dairy, for an unparalleled taste experience.

Why choose the Muffettata Biologica from I Casali del Pino?

• Genuineness: a cheese produced with simple, natural ingredients, without the use of preservatives or additives.
• Sustainability: a product that comes from organic and sustainable agriculture, respecting the environment and future generations.
• Quality: a cheese with a unique flavour, the result of careful processing and excellent raw materials.
• Skills: the guarantee of a farm that for years has been committed to bringing the authentic flavors of the Roman countryside to your table.

How to enjoy it best:

Muffettata Biologica is a versatile cheese that can be used in many ways in the kitchen.

• Natural: enjoy it simply on a slice of homemade bread, perhaps accompanied by a drizzle of honey or some fig jam.
• In Salad: enrich your salads with Muffettata cubes, for a touch of creaminess and flavor.
• In Appetizers: perfect for creating delicious appetizers and finger food, combined with grilled vegetables, cured meats or fresh fruit.
• In Hot Dishes: try it as an ingredient to fill savory pies, omelettes or to stir in risottos and pasta.

Ingredients: Organic sheep's milk, rennet, salt, lactic ferments, penicollium candidum

Average nutritional values ​​per 100g:

• Energy: 1449kcal / 350 kJ
• Fat: 29,5g
• of which saturated fatty acids: 14,5g
• Carbohydrates: 0,5g
• of which sugars: 0g
• Proteins: 20,5g
• Salt: 1,2g

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Casali del Pino, Rome (RM) LAZIO