Organic Buffalo Mozzarella

Artisanal dairy. From our organic farm, in the heart of Paestum.

The white gold of Paestum in an explosion of milk and nature

Organic Buffalo Mozzarella from Agribios

Agribios' Organic Buffalo Mozzarella is the undisputed star of the table, a masterpiece of cheesemaking crafted in the heart of Capaccio-Paestum. Unlike standardized products, this mozzarella is the fruit of a closed and controlled organic cycle: the milk comes exclusively from the company's own farm, where the buffalo are fed organic fodder and live in harmony with the environment.
The result is a cheese with a very thin, almost imperceptible, pearly white rind, enclosing a soft, juicy paste. When cut, it generously releases that milky whey with the unmistakable aroma of natural ferments and Mediterranean scrub. The flavor is a perfect balance: the initial sweetness of the fresh milk gives way to a very light, acidic, musky note, typical of true artisanal buffalo, for a lingering, enveloping experience.
Choosing this mozzarella means embracing the philosophy of "doing well, naturally." Every bite tells the story of a family that has chosen not to compromise on quality, offering a product that is a pure expression of the Cilento region, crafted with passion and respect for the raw material.

The roots of this Organic Buffalo Mozzarella are deep in tradition

The history of buffalo mozzarella in Paestum is as old as the temples that overlook the plain. Buffalo, introduced to these marshy areas centuries ago, found the ideal habitat for producing a milk with unique characteristics, richer in fat and protein than cow's milk. The "mozzatura" technique, the manual movement with which the cheesemaker "cuts" the stretched curd to create individual cheeses, is an art passed down from father to son.
Agribios preserves this legacy, combining ancient techniques with the modern guarantees of organic farming. The curd is still stretched using boiling water, working until it achieves the elastic, glossy consistency that makes Campanian buffalo mozzarella a world-renowned excellence.

Choosing Organic Buffalo Mozzarella means taking care of yourself.

In addition to its extraordinary flavor, Organic Buffalo Mozzarella offers a high nutritional profile. It is an excellent source of high-quality proteins with a high biological value and calcium, essential for healthy bones and teeth. Compared to aged cheeses, it has a lower lactose content thanks to the natural fermentation of the curd, making it often more digestible.
Organic certification guarantees the complete absence of pesticides, hormones, and antibiotics in the supply chain, ensuring a clean and safe product. Furthermore, buffalo milk is rich in natural antioxidants and B vitamins, making this cheese a valuable addition to a balanced and delicious diet.

How to Best Use: Organic Buffalo Mozzarella

• THE PERFECT CAPRESE:

Cut the mozzarella into thick slices (not too cold from the fridge!) and alternate it with the ORGANIC OXHEART TOMATO 700GSeason with just a pinch of salt and a generous sprinkle of 2024 NEW STONE-GROUND EXTRA VIRGIN OLIVE OIL to enhance, without covering, the flavour of the milk.

• HOMEMADE PIZZA:

Make a gourmet pizza using the Artisanal Biodynamic Tomato Puree 720g as a base and add the mozzarella only at the end of cooking or out of the oven. Complete with the CETARA ANCHOVIES IN OIL 195G for an exceptional savoury and marine contrast.

• ITALIAN APERITIF:

Accompany the mozzarella with the BONELESS HAM FROM NORCIA WILD PORK, whose sweet and mature flavour pairs divinely with the juiciness of the cheese. Serve with ALMOND AND BLACK PEPPER BRAIDS to add the necessary crunchy note.

The Producer: Agribios

Agribios is a family-run farm and artisanal dairy located in Capaccio Paestum (SA). Their mission, "Doing things well, naturally," is embodied in a closed-loop management system: they grow fodder, raise buffalo organically, and process the milk at the adjacent dairy. Choose Agribios It means relying on producers who put environmental sustainability and animal welfare at the heart of every decision.

Ingredients

Organic buffalo milk, salt, rennet.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 273 kcal / 1005 kJ
• Fat: 22g (of which saturated fatty acids 15g)
• Carbohydrates: 1,2 g (of which sugars 0,5 g)
• Protein: 14 g
• Salt: 0,5 g

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