Seven Churches Organic Mortadella 100g

Seven Churches Organic Mortadella

The first Artisan Organic Mortadella of Bologna

GLUTEN FREE

LACTOSE-FREE

It is vacuum packed by 100g

Product Description

The only organic Mortadella produced in Bologna.

Handcrafted with national and organic meats, selected from local farms.

The importance of using organic products to create this mortadella is essential to give the final consumer an excellence of the Bologna area.

The Organic Mortadella of Bologna

Spring for successful corporate training In the early seventeenth century, the agronomist Vincenzo Tanara supplied some of the mortadella with precise indications of the ingredients and a much greater quantity of fat than today.

In 1661 it was officially recognized the uniqueness and exclusivity of the product and of the city of Bologna, thanks to Cardinal Farnese who issued a notice that codified the production of mortadella providing one of the first examples of disciplinary similar to the current ones of the PDO brand names e IGP.

100% Italian Mortadella

They are the result of the choice to use a short supply chain, national organic meats reared on the local territory, and a processing without logic and industrial machinery.
Our products are also free from flour, milk, lactose, milk derivatives, added dyes and polyphosphates.

Quality organic mortadella

The absence of meat by-products such as rind and rind emulsion gives Mortadella Sette Chiese and the Organic Pink Salami a very high digestibility.

Artigianquality's dream is to create excellent organic products, thus offering an all-natural gastronomic journey.

Ingredients:

pork, salt, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite

Artisan Quality Bottega Bolognese

It produces right inside the ancient walls of the city of Bologna

The company has its origins in the thirty-year experience of the craftsman Silvio Scapin who, thanks to his constant research and innovation, offers superior quality products, respecting the ancient Bolognese tradition.

The commitment to always favoring the quality of the raw materials and the craftsmanship of the mortadella manufacturing now allows us to bring to the table the first and only certified organic cured meats produced in Bologna: Mortadella Seven Churches e the Pink Salami.

?♻️How is it packaged? Is the packaging recyclable? ❄️

The product comes packed in vacuum bags guaranteeing a better duration of the product up to and beyond 7 days, if the product is kept in the fridge at a temperature of 4/5°

The cold chain is guaranteed by the producer upon final delivery.

For shipments: 

We use a unique packaging in Italy, 100% disposable in paper. Made from recycled and recyclable cellulose fiber.

They are thermal pads designed to keep the temperatures of fresh food constant for up to 72 hours. Flexible and highly performing, it has superior performance to the pits in EPS.

We ship in the evening to reduce transport times, in this way in most Italian cities deliveries take place in less than 12h.

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Artisan Quality, Bologna (BO) Emilia-Romagna