Organic blackberries

An explosion of authentic flavour: grown in the Roman hills, in limited production

Black, shiny, and juicy: each blackberry bursts in your mouth, releasing the wild flavor of summer on the hills.

Organic Blackberries: Authenticity and Artisanal Flavor

Organic Blackberries are a small seasonal luxury: grown in the Roman hills in limited quantities, according to organic farming principles and without any chemical treatments, they arrive on your table at the perfect stage of ripeness, when the flesh is juiciest and the flavor reaches the sweet-tart intensity that is the hallmark of true berries. Each berry is an explosion of authentic flavor, hand-picked with the delicacy this fragile fruit demands. Availability is as nature allows: a few crates, for those who know how to recognize rare things.
 
 
 

The roots of these More are deep in tradition

The blackberry is the most democratic yet wildest fruit in rural tradition: it grew on the brambles that marked the boundaries of fields, and its late-summer harvest was a collective ritual that stained children's hands purple along the country paths. Housewives made them into winter jams, syrups for sore throats, and tarts for threshing festivals, while the brambles themselves—with their generous thorns—protected vegetable gardens and chicken coops like living hedges. Growing blackberries today in the Roman hills means taming that wild memory without betraying it: the same intense flavor, the same August magic, with the added care of organic farming.
 
 
 

Choosing organic blackberries means taking care of yourself

The purplish-black color of blackberries is their nutritional identity: it reveals an extraordinary richness in anthocyanins, among the most powerful antioxidants in the plant world, which aid circulation, vision, and the fight against free radicals. Added to these are vitamin C, vitamin K, folate, and manganese, with an excellent fiber content and very few calories. Eaten fresh and organic, without any residues of processing, blackberries offer all their benefits in their purest form: a natural snack that pampers the palate while benefiting the body.
 
 
 

How to Best Use: Organic Blackberries

• THE PURPLE BREAKFAST — A good morning for athletes and gluttons: a hot porridge of Organic Oat Flakes AlPassoFood prepared with Organic Oat Drink and crowned with fresh blackberries that melt in the heat: good energy for the whole morning.
• THE HILLS' PIE — The sweet of peasant memory: a rustic shortcrust pastry with the Spelled flour and Organic Cane Sugar, stuffed with blackberries just blanched in the pan: the aroma coming out of the oven is worth the preparation alone.
• SPOON DESSERT IN FIVE MINUTES — The elegance of simplicity: fresh blackberries with a drizzle of Sugar-free spreadable cream just warmed up and a flake of India Dark Chocolate 70% Organic: the acidulous-chocolate contrast that ends the dinner in style.

Food container

Blackberries are among the most delicate fruits: store them in the refrigerator in their container, without washing them before storing, and consume them within 2-3 days of purchase to enjoy their full fragrance. Wash them delicately only just before eating. To preserve them longer, freeze them flat on a tray: they're perfect for smoothies and out-of-season desserts.
 
 
 

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