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Herbal liqueur
Limited Production
Icon of the Abruzzo tradition
Bitter of expertly selected aromatic herbs
Ancient Curative Recipe

An ancient recipe, modified to be liquid and pleasant, used to cure various diseases.
Today a amaro of ancient origins with herbs that are found only on the hills of Abruzzo.
A refined selection of 30 different mountain herbs, harvested by hand over 1600 meters, gives life to a
unique and inimitable liqueur.
The dark green color is due to the use of some specific plants, rich in chlorophyll, which, following the pressing, paint this liqueur intensely.
Among all the particular characteristics of this liqueur, the bitter taste stands out, obtained from the blend of three bitter plants (the gentian is not present).
The maceration time of this liqueur varies between 90 and 100 days in pure alcohol, so as to allow all the 30 herbs to release their beneficial properties.
This liqueur was considered in ancient times on a par with a medicine given the multiplicity of medicinal plants inside.
The preparation of this liqueur takes place in the dark, cold and away from sources of light and heat.
Filtration takes place in
naturally and without the use of machinery.
Hydrated alcohol, sugar, medicinal herbs, col.E131
45%VOL
Like all Santo Spirito products, this liqueur is also processed with the secret system of the 1600s
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Practical service, very convenient and fast delivery to the floor. Products arrive very fresh
Something unique, true essence