Organic Tuscia Black Miso

Spelt and black lentil miso, soy-free, fermented for 6-8 months

The profound elegance of Beluga lentils meets the energy of spelt in a fermented dish with a rounded flavour.

The Organic Tuscia Black Miso Nesler

Organic Tuscia Black Miso is an extraordinary condiment that embodies the excellence of Carlo Nesler's CibOfficina. This smooth, intensely colored miso is made from an original blend of spelt and local "Beluga" black lentils, grown in the heart of Tuscia. Unlike traditional miso, the soybeans are replaced with local legumes, chosen for their superior digestibility and low environmental impact, offering a unique and inimitable flavor profile.

Each jar is the result of rigorously artisanal production, carried out in small batches of 20-25 kg, with the utmost attention to detail. Black Miso is distinguished by a rounded and particularly intense flavor, matured through secondary fermentation for at least 6-8 months. During this time, the product is left to evolve naturally, following seasonal temperature variations, just as the most ancient fermentation tradition dictates.

Choosing Tuscia Black Miso means bringing a concentration of Mediterranean umami to the table. It's a versatile product, capable of elevating any dish with its depth of flavor. Whether enhancing a soup or creating an innovative sauce, this miso represents the perfect blend of Nesler's innovative research and the impeccable quality of organic ingredients from the Viterbo area.

The roots of this Organic Tuscia Black Miso are deep in tradition

The creation of this black miso follows the traditional koji method, creatively adapted to local resources. The process begins with the production of spelt koji, inoculated with spores of Aspergillus oryzaeThis initial fermentation, which lasts about two days, requires constant monitoring to ensure the grain is perfectly aerated. The koji is then combined with cooked black lentils, water, and Sicilian sea salt.

The maturation process takes place primarily in stoneware or wood, allowing time to transform the starches and proteins into a symphony of complex flavors. This non-imitative approach makes Black Miso a distinctive product of Tuscia, where the green building of the production facility in Canino (VT) and organic farming among the olive trees contribute to creating a product that is an authentic expression of a cultural hub dedicated to wholesome foods.

Choosing Organic Tuscia Black Miso means taking care of yourself

Tuscia Black Miso is a true "living food," unpasteurized and rich in beneficial microorganisms. The presence of numerous species of live enzymes helps maintain the balance of intestinal bacterial flora, improving digestion and strengthening natural defenses. Thanks to the long fermentation process, the nutritional properties of spelt and Beluga lentils are enhanced, making the amino acids and minerals immediately available to the body.

The complete absence of soy and the use of certified organic ingredients guarantee a clean, chemical-free, and sustainable product. It's also naturally gluten-free, perfect for those seeking safe and healthy condiments without sacrificing gastronomic complexity. Including this miso in your daily diet is a gesture of love for yourself and the environment, supporting a supply chain that avoids waste and promotes biodiversity.

How to Best Use: Organic Tuscia Black Miso

• BLACK WELLNESS SOUP:

Dissolve a spoonful of miso at the end of cooking in a vegetable soup Medium Vegetable Box 7kgThe depth of black lentils will add an exceptional umami note to soups and vegetable purees.

• GOURMET DRESSING FOR LEGUMES:

Create an accompanying sauce by emulsifying the miso with Val di Mazara extra virgin olive oil to season the Organic Red Lentils 500gA play of contrasts between different legumes that enhances their natural flavor.

• RISOTTO WITH THE FLAVORS OF TUSCIA:

Use a pinch of miso to stir the cold Organic Wholemeal Rosa Marchetti Rice 1kgMiso will replace the salt and cheese, providing a creamy texture and an intense aroma that recalls the scents of the earth.

The Producer: Nesler

Located in Canino (VT), the company Nesler is a benchmark for alternative fermentations. Founded by Carlo Nesler, a pioneer of "living food," the company combines age-old traditions and scientific research to produce artisanal, unpasteurized condiments of impeccable quality, respecting the environment and local biodiversity.

Ingredients

spelt* (41%), black lentils* (26%), water, whole sea salt, Aspergillus oryzae spores. *from organic farming

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 140 kcal
• Fat: 1 g (of which saturated 0 g)
• Carbohydrates: 25 g (of which sugars 5 g)
• Protein: 9,3 g
• Salt: 11,4 g

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