Organic Eggplants in Oil

Artisanal eggplants in oil with garlic, oregano, and thyme, from Biofavole

The full flavor of the South in a jar: tasty aubergines scented with Mediterranean herbs.

Biofavole's Aubergines in Oil

Biofavole's Organic Eggplant in Oil is a handcrafted preserve with an authentic Mediterranean flavor, made with organic eggplants seasoned with a fragrant blend of spices and herbs—garlic, oregano, and thyme—and preserved in oil with a touch of wine vinegar and salt. Like all Biofavole products, they are the result of careful and meticulous processing, showcasing the best of the organic ingredients. Tender, flavorful, and richly aromatic, they make a versatile, ready-to-use appetizer and side dish, capturing all the full, enveloping flavor of eggplant, enhanced by aromatic Mediterranean herbs. A classic of Southern Italian canning tradition, perfect for bringing the flavor of summer and its vegetables to the table in every season.
 
 
 

The roots of these aubergines are deep in the tradition of the South

Eggplant has a fascinating history and a long journey behind it: originally from India, it reached the Mediterranean basin via the Arab world, which introduced it to Sicily and Spain around the Middle Ages. Initially regarded with suspicion in Europe, it later earned a place of honor in Southern Italian cuisine, where it has become one of the undisputed queens of the kitchen, the protagonist of iconic dishes such as parmigiana and caponata. Preserving it in oil is one of the most deeply rooted traditions of Southern rural culture: a clever way to preserve the gifts of the summer garden and enjoy them year-round. Eggplant, sliced ​​and flavored with aromatic herbs such as garlic, oregano, and thyme, lend themselves magnificently to this preparation. Biofavole renews this tradition with entirely artisanal processing and organic ingredients.
 
 
 

Choosing Aubergines in Oil means taking care of yourself.

Eggplant is a precious vegetable with interesting properties. It is particularly low in calories and rich in water, making it a light food. It contains fiber, useful for intestinal health and promoting a feeling of satiety, and provides minerals such as potassium, as well as antioxidants—including those found in its characteristic purple skin. The aromatic herbs with which these eggplants are flavored—garlic, oregano, and thyme—add beneficial and antioxidant properties, as well as an unmistakable aroma. Being preserved in oil, it is a richer and more substantial food, to be enjoyed with balance, but made with genuine and organic ingredients. Naturally gluten-free, it is suitable for those following a gluten-free diet. A delicious way to bring the flavor and virtues of this extraordinary vegetable to the table. Contains SULPHITES.
 
 
 

How to Best Use: Organic Eggplants in Oil

• ON BRUSCHETTA AND CROSTINI FOR THE APPETIZER —Ready to use, they are perfect for an aperitif. Arrange them on slices of toasted bread or bruschetta, perhaps with a few flakes of Smoked Scamorza, for a tasty, no-preparation Mediterranean appetizer.
• IN SANDWICHES, CHOPS AND MIXED APPETIZERS — A delicious touch to convivial dishes. Use them to fill sandwiches or to compose a platter with cured meats such as donkey mortadella, for a rich and varied appetizer with a Southern flavor.
• AS A DRESSING FOR PASTA AND SIDE DISH — Versatile in many dishes. Use them to season the Pi-square pasta, perhaps with a sprinkling of salted ricotta, or serve them as a tasty side dish with meats and main courses, for a dish rich in Mediterranean flavour.

The Producer: Biofavole

Biofavole is an artisanal producer of organic preserves, creams, jams, purees, and juices, made with raw ingredients harvested and processed entirely by hand, right up to packaging, often according to traditional family recipes. Biofavole products are authentic and meticulously crafted, preserving the authentic flavor of their ingredients.
 
 
 

Ingredients

Aubergines*, sunflower seed oil*, salt, spices* (garlic*, oregano*, thyme*), wine vinegar*.
*From organic farming.
It contains SULPHITESGluten-free.
 
 
 

Food container

After opening, store in the refrigerator, covering the eggplants with oil. Consume within a few days of opening.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 80 kcal / 355 kJ
• Fat: 3,3 g (of which saturated fatty acids: 0,1 g)
• Carbohydrates: 10 g (of which sugars: 3 g)
• Fiber: 1,7 g
• Protein: 1,7 g
• Salt: 0,4 g

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