Organic Red Maru

MARU, in the language of our ancient land, the origin of the Latin name MARIUS, "strong man"

We dedicate this label to our grandfather Mario,

passionate winemaker, who spent entire days caring for his creations

MARU Organic Red: The Intense Soul of the Territory

Let yourself be enveloped by the intensity and depth of MARU Red Organic, a wine that embodies the power and elegance of our vineyards. Produced by Fattoria Lucciano, this red is the fruit of careful craftsmanship and a deep respect for nature.

An Authentic Expression of Our Terroir

Il MARU Red Organic is born from a total dedication to quality, starting from the vineyard. The grapes come from vines with a very low yield per hectare (about 50 quintals), guaranteeing an extraordinary aromatic concentration. Only the healthiest bunches, perfectly exposed to the sun, are hand selected, ensuring excellence in every bottle.

In the cellar, the process is all about naturalness: the fermentation is spontaneous and occurs without temperature control. This allows the indigenous yeasts to best express the character of the vine and its territory, creating a wine with a unique and unmistakable personality.

Maturation is a slow and patient journey: the MARU Rosso Organic ages in 10 HL oak barrels for a period that may vary from 12 to 24 months, depending on the specific needs of the vintage. This passage in wood gives the wine complexity, structure and a velvety softness.

Our philosophy extends to the use of sulfurous: we use minimal quantities, remaining well below 50 mg/kg total, or less than half of what is allowed in organic farming. This approach minimizes interventions, allowing the wine to express itself in all its purity.

Each bottle of MARU Rosso Biologico is released from the cellar only when it is truly ready to express itself at its best, after a further aged in bottle for at least 1 year. This ensures a rich and satisfying tasting experience from the first sip.

Technical Sheet

• Vintage: 2020
• Fermentation: Spontaneous, without temperature control
• Alcohol content: 14% Vol.
• Aging: In 10 HL oak barrels (12-24 months) and at least 1 year in bottle
• Filtered: Not filtered
• Breeding method: Guyot (5000 vines per hectare)
• Plot: Clayey tufaceous
• Ideal Consumption: 2020 – 2035 (with significant aging potential)

Recommended pairings

Il MARU Red Organic of the Lucciano Farm is the ideal companion for fatty and complex dishes. It pairs magnificently with important roasts, game, mature cheeses, red meat dishes and rich, structured preparations that can enhance its complexity and persistence.

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 Lucciano Farm, Corchiano (VT) LAZIO