Malauva Rosé Sangiovese

Pure Sangiovese rosé from a 40-year-old vineyard on clayey soil, direct pressing and partial maceration, 12,5% ​​vol

The elegance of the signature Italian rosé: pale color, pronounced flavor and depth of territory

Malauva Rosato from Malauva Casa Agricola

Il Malauva Rosé is the still rosé by the author from Elisa and Giovanni's cellar: a wine of great elegance obtained from Pure Sangiovese, the main grape variety of viticulture in Central Italy. It comes from a vineyard of about 40 years old — already ripe and perfectly adapted to the terroir — located on clay soils of the Castel Giorgio/Orvieto area. A fundamental difference from the rest of the Malauva line: while most of the winery's wines are born on the volcanic soils of Alfina, this rosé grows on clay soils, which give Sangiovese greater structure, flavour and body. production technique it is that of the great tradition of Italian signature rosés: the 90% of the grapes It is harvested by hand and immediately pressed in a hydraulic press (traditional method that produces clear must), while the remaining 10% is left on the skins until the end of fermentation to enrich the wine with structure, aromatic complexity and a light tannic note. The vinification and refinement take place entirely in steel tanks to preserve freshness and varietal identity.
 
 
 

The roots of Malauva Rosato lie in the great Italian tradition of rosé wines

I Italian rosé wines they have one ancient and noble tradition, often unfairly overshadowed by the more celebrated Provençal rosés. History shows that Italy has cultivated rosés sinceEtruscan and Roman era: the ancient wines “marshland” described by Pliny the Elder and the Columella they were often clear wines obtained from red grapes with short contact with the skins. Middle Ages e Renaissance, rosés were the favorite wines of the Italian courts because fresher and more drinkable of the structured reds of that time. Today Italy boasts a geography rich in regional rosé traditions: Cerasuolo d'Abruzzo DOC (from pure Montepulciano), the Classic Garda Chiaretto (Veneto), the Bardolino Chiaretto DOC, the Etna Rosé DOC (Sicily, from Nerello Mascalese), the Castel del Monte Rosato DOC (Puglia, from Bombino Nero). Sangiovese rosé, in particular, is a very ancient tradition of the Toscana and Center of Italy: Sangiovese It is the most widespread Italian grape variety, a symbol of the great winemaking of Tuscany, Umbria, Marche, Romagna and Emilia. thin skin and natural acidity make it perfect for the production of elegant rosés with great aromatic potential. Malauva fits into this noble tradition with a rosé that enhances all the territorial depth of Sangiovese on clayey soil.
 
 
 

Technical Characteristics of Wine

Typology: still rosé wine
Alcoholic content: 12,5% vol
Grapevine: Sangiovese 100%
Terroir: clay soil of the municipality of Castel Giorgio/Orvieto
Vineyard: mature vineyard of about 40 years
winemaking: manual harvest, 90% direct pressing in a hydraulic press, 10% maceration on the skins until the end of fermentation
Fermentation and refinement: in steel tanks
Philosophy: natural wine, spontaneous fermentation, no clarification, no filtering
Service temperature: 10-12 ° C
Allergens: contains sulfites
 
 
 

Visual Examination

The Malauva Rosato presents itself in the glass with a pale peach pink color, lively and bright, with shades reminiscent of the onion peel in its warmest tones — characteristic color obtained from the brief contact of direct pressing combined with partial maceration on 10% of the grapes. It is a light pink in keeping with the Mediterranean tradition, more delicate than the Abruzzo Cerasuoli (darker) but with greater chromatic intensity than the pale Provençal rosés. Being a unfiltered and unclarified wine, may present a slight natural opalescence and some sediment at the bottom of the bottle — a hallmark of authentic natural wines, not a defect. consistency In the glass, it is medium-bodied, with delicate arches that demonstrate a harmonious balance. Aesthetically, it is a visually seductive rosé, romantic, with spring-like tones.
 
 
 

Olfactory Examination

Il aromatic profile è fresh, fruity and with great personality, a direct expression of Sangiovese on clayey soil. On the nose, primary notes di small red fruits (wild strawberries, red currants, pink cherries, pomegranate, raspberry), delicate flowers (wild rose, violet) and a characteristic note of pink peach peel. You can also perceive hints fresh herbs of mallow, cut hay and a thin sour note of pink grapefruit. The partial maceration on 10% of the grapes it brings a pleasant note of cherry peel and a light balsamic complexity. clay soil gives a warm and earthy minerality, different from the sulfurous minerality of the volcanic soils of other Malauva wines—a note of beaten earth and brick that strongly characterizes the wine's identity. An elegant, accessible, and highly enjoyable profile.
 
 
 

Taste Examination

In the mouth the wine reveals itself fresh, lively and with good structure. attack It is characterized by one marked acidity typical of Sangiovese and from a strong flavor given by the clayey soil rich in minerals. development in the mouth it is progressive: notes of crunchy red fruits, cherry and pomegranate emerge, a pleasant herbaceous freshness has always been light tannic structure derived from 10% of the grapes macerated on the skins — a distinctive feature that differentiates this rosé from light Provençal rosés. earthy minerality emerges in the mid-palate, giving depth and identity. persistence It is remarkable for a rosé of this range, with a long and tasty finish which immediately invites you to take the next sip. 12,5% vol guarantees a perfect alcoholic balance, giving structure without weighing down. full-course rosé, with character and personality, capable of accompanying a wide range of preparations.
 
 
 

Gastronomic pairings

The Malauva Rosato is a extremely versatile wine in the kitchen, capable of accompanying an entire meal:

• Elegant aperitif: excellent as an aperitif in the Italian summer, accompanied by Organic DOP Gaeta olives, fresh cheeses and Organic Taralli
• Mediterranean and Sicilian cuisineEggplant caponata, light parmigiana, pasta with eggplant and salted ricotta, stuffed peppers, summer vegetable omelettes
• Pasta with tomato sauce and light sauces: spaghetti with tomato sauce Organic Datterino Tomato and Basil Puree , penne all'arrabbiata, Senatore Cappelli striped paccheri with biodynamic cherry tomato sauce, pasta alla puttanesca
• Fish soup and shellfishMediterranean fish soups, Livorno-style cacciucco, grilled prawns, salt-baked scampi, Tuna from Tonnara in Olive Oil with onion and tomato
• White meat and poultryRoast chicken with lemon, guinea fowl with mushrooms, stewed meatballs, sliced ​​veal with rocket and parmesan
• Cured meats and appetizers: excellent with Corallina Salami from Tuscia, mortadella, raw ham, cured meats of the great Italian tradition
• Traditional pizzaMargherita pizza, marinara pizza, seafood pizza, and cooked ham pizza

La good structure , strong flavor make it perfect for both outdoor summer lunches and traditional winter dinners — a rosé “all meal” of great versatility.
 
 
 

The Producer: Malauva Casa Agricola

Malauva Casa Agricola is the project of Elisa and Giovanni, a couple for over 16 years who from 2017 develop a Castel Giorgio (TR), on the edge of theAlfina Volcanic Plateau, “farmhouse” where the vine coexists with the olive trees and the woods. Six hectares of land (of which 4 are organic vineyards) cultivated with typical vines of the Orvieto areaProcanico, Drupeggio, Verdello, and Malvasia for the whites, Sangiovese for the reds. The philosophy in the cellar is radical: spontaneous fermentations, no filtering, no clarification, no addition of wine products. A small reality that also holds a century-old married vineyard according to the ancient Etruscan model of theAitason.
 
 
 

Ingredients

100% organic Sangiovese grapes from vines approximately 40 years old; indigenous yeasts.

From organic farming. Natural wine: spontaneous fermentation, no filtering, no fining. Contains sulfites. Contains alcohol (12,5% vol).
 
 
 

Storage and Consumption Warnings

Store in horizontal position (to keep the cork moist), in a cool, dry place, away from direct light, at a constant temperature between 10°C and 16°C. Serve cool at 10-12°C: place in the refrigerator at least 1-2 hours before serving. The presence of a light sediment on the bottom The slight tingling of the bottle is normal and indicates the authenticity of the natural wine: pour gently without shaking. Once opened, store tightly capped in the refrigerator and consume within 3-4 days to preserve its aromatic freshness. WARNING: This product contains alcohol, and is not suitable for anyone under 18. Alcohol abuse is harmful to your health. Avoid during pregnancy, breastfeeding, or if you are taking medications that are incompatible with alcohol. 
 
 
 

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