Organic Minced Beef

Organic meat from closed-cycle farms, born and raised in Italy

The beating heart of Italian cuisine: versatile, tasty and genuine like it once was.

Organic Minced Beef Amano

Ammano's Organic Ground Beef is the essential ingredient for those seeking excellence even in everyday dishes. Sourced exclusively from cattle born and raised on the Fiumicino farm, this ground meat is the result of a very short and transparent supply chain. The animals live in spacious enclosures and are fed locally grown organic fodder, ensuring authentic-tasting meat that's perfectly lean and rich in nutrients.
The freshly ground meat preserves the meat's juiciness and texture, making it perfect for binding rich sauces or for kneading into compact doughs. This isn't just ground meat, but a high-quality base with no added water, preservatives, or colorings, ready to transform any recipe into a memorable dish.
 
 
 

The roots of this minced beef are deep in tradition

Ground beef is the blank canvas of Italian home cooking, the star of the Sunday ritual of ragù and meatballs. Ammano honors this tradition by offering a raw material that respects nature's rhythms.
The De Angelis family's farm upholds the values ​​of rural culture, where each animal was treated with respect and their diet was meticulously cared for. This ethical approach is reflected in the taste: a "real meat" flavor, intense and clean, reminiscent of the flavors of the cuisines of yesteryear, far removed from industrial standardization.
 
 
 

Choosing Organic Minced Beef means taking care of yourself

Choosing organic meat means avoiding the indirect use of antibiotics, hormones, and GMOs, often found in intensive farming. Ammano ground beef is a pure source of high-quality proteins, essential for muscle building, and highly bioavailable heme iron, essential for combating fatigue.
Thanks to the natural diet of the cattle, the meat has a balanced nutritional profile, ideal for the nutrition of growing children, pregnant women and athletes who require superior quality nutrients to support their energy needs.
 
 
 

How to Best Use: Organic Ground Beef

• THE SUNDAY GRAN RAGÙ:

For a royal seasoning, brown the minced meat with a classic soffritto of Organic Carrots e Organic Golden Blonde Onion 800g. Blend with red wine and cook slowly with the Biodynamic Artisan Tomato Puree 720g. Season the Organic Senatore Cappelli Fusilloni Rigati 500g for an unforgettable first course.

• GRANDMA'S MEATBALLS WITH SAUCE:

Prepare soft meatballs by mixing the meat with the Extra Fresh Organic Eggs 6pcs and the crumb of the Loaf of Bread with Mother Yeast 500g softened in milk. Cook them in tomato sauce for a second course that tastes of home and affection.

• HOLIDAY STUFFED MEATLOAF:

Roll out the minced meat and stuff it with slices of High Quality Viterbese Cooked Ham 100g and cheese. Roll up and bake, accompanied with Organic New Potatoes 1,5Kg roast for a rich and complete lunch.
 
 
 

The Producer: Ammano

From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It is the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.
 
 
 

Ingredients

Organic beef.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 220 kcal / 920 kJ
• Fat: 15 g
• of which saturated fatty acids: 6,5 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 19 g
• Salt: 0,12 g

Freshness and Taste Guaranteed

The product arrives at your home in vacuum packaging which guarantees its freshness.
Slight variations in weight are possible due to the handcrafted manufacturing process which preserves the integrity of the product.
 
 
 

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