Organic Senatore Cappelli Macaroni

Large-sized pasta made from ancient Senatore Cappelli wheat, bronze-drawn and slowly dried

Generous and spectacular tubes, protagonists of rich dishes and important sauces that bring celebration to the table.

Senator Cappelli's Macaroni Agricultural art

Organic Senatore Cappelli Macaroni Agricultural art They are the largest size in the range: 32mm long tubes with a diameter of 25mm, ideal for spectacular dishes, gratin fillings, and rich sauces that deserve a container worthy of their size. Made with Senatore Cappelli durum wheat semolina grown in the company's fields, bronze-drawn, and slowly dried at below 32°C, they cook in 12-14 minutes, releasing the intense aromas of freshly baked bread and fresh flour typical of this ancient grain. A dramatic shape, designed to make an impact.

The roots of these Maccheroni are deep in tradition

The term "maccheroni" has spanned the centuries as a synonym for Italian pasta around the world. In Southern Italian kitchens, large-sized macaroni has for centuries been a festive and Sunday dish, a favorite for extended family meals and special occasions, when sauces were richer, ragùs simmered for hours, and tables stretched out to welcome family and friends. Made with Senatore Cappelli wheat—a historic variety rediscovered by the passion of Italian farmers—this macaroni brings the ancient meaning of Mediterranean conviviality to the table.
 
 
 

Choosing Senatore Cappelli Maccheroni means taking care of yourself

Behind their generosity lies a highly prized nutritional profile: 13,5% protein, 3,4% fiber, essential amino acids, potassium, iron, magnesium, calcium, selenium, sodium, beta-carotene, high-quality lipids, and vitamins B and E. The whole-body milling process, which preserves the germ, the naturally mineralized water from the Sele spring, and the extremely slow drying process ensure excellent digestibility and a feeling of lightness, even after hearty meals. A gastronomic paradox: so much flavor, so much nutrition, but very little heaviness.
 
 
 

How to Best Use: Organic Senatore Cappelli Macaroni

• Baked stuffed macaroni with ricotta, spinach, and caciocavallo cheese – The large size invites you to stuff. Boil the macaroni al dente, prepare a filling with Organic Buffalo Ricotta, Fresh Organic Spinach boiled and chopped, egg yolk and Organic Buffalo Caciocavallo grated. Fill the macaroni with the help of a piping bag, arrange them in a baking tray with the Organic Tomato Pulp, dust off grated pecorino and baked au gratin. A Sunday dish worthy of applause.
• MACARONI WITH HEIFER RAGOUT AND MATURE CACIOCAVALLO – Large-sized pasta is the natural temple of important ragùs. Heat the Organic Grass-Fed Beef Red Ragù with a drop of red wine and a Organic Golden Blonde Onion stewed. Stir the macaroni with the ragù in the hot pan, garnish with flakes of Organic Aged Caciocavallo Reserve and a grind of black pepper. A dense, opulent, memorable dish.
• MACARONI WITH CUTTLEFISH INK SAUCE AND YELLOW CHERRY TOMATOES – A spectacular seafood dish, where the chromatic contrast meets intense flavours. Prepare a Cuttlefish Ink Sauce with some Mixed Yellow Cherry Tomatoes split in half, a thread of Organic EVO Oil and a pinch of Organic Sicilian chilli pepperStir in the macaroni, garnish with parsley, and serve. A visually stunning and flavorful first course.

The Producer: Arteagricola

Agricultural art It's a farm that oversees every stage of the organic Senatore Cappelli wheat supply chain, from sowing in its own fields to artisanal pasta making. The naturally mineralized water from the Sele spring, bronze die-casting, and slow drying at below 32°C are the secrets of authentic, nutritious, and fragrant pasta.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina. Contains gluten.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kJ / 352 kcal
• Fat: 1,31 g (of which saturated: 0,27 g; monounsaturated: 0,28 g; polyunsaturated: 0,75 g)
• Carbohydrates: 69,82 g (of which sugars: 4,16 g)
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

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