Artisan Lonzino

A short and transparent supply chain cured meat, made from the finest cuts of pork.

The simple nobility of a genuine cured meat, where meat meets pepper and time

Artisan Lonzino: Authentic Flavor and Genuineness

Artisan Lonzino is a cured meat made from the finest cuts of pork, processed according to a short and transparent supply chain in the heart of Lazio. It's made from free-range pork and processed with natural ingredients, without the use of invasive additives or heavy artificial preservatives. Salt, pepper, and a light touch of garlic or aromatic herbs accompany the curing process, enhancing its delicate and clean flavor. GMO-free, it's a genuine and honest product, demonstrating the value of a cured meat art that pays attention to the quality of the raw material. A slice of lonzino is a small concentration of authentic flavor and rural tradition.
 
 
 

The roots of this Lonzino are in the ancient art of cured meats

Lonzino boasts an ancient history, tied to the rural culture of meat preservation that has characterized central Italy for centuries. Made from pork loin—one of the leanest and most prized cuts—it was salted, spiced, and left to cure to ensure a precious food supply during the winter months. Pork processing, a central part of rural life, followed rituals and skills passed down from generation to generation, where nothing was wasted. Pepper, a once-precious spice, defined its flavor and aided its preservation. Lonzino Artigianale preserves this legacy, bringing the authenticity of a cured meat made with respectful and natural methods to the table.
 
 
 

Choosing Artisan Lonzino means taking care of yourself

Made from a lean, premium cut like loin, lonzino is one of the lowest-fat cured meats, yet rich in high-quality proteins with high biological value. Its use of natural ingredients and the absence of invasive additives and heavy artificial preservatives make it a more informed and clean choice than industrially produced cured meats. Free-range pork guarantees a superior-quality raw material. It is also a good source of B vitamins and minerals such as iron, zinc, and potassium. Enjoyed in moderation, it is a balanced addition to a varied diet that pays attention to the origin of its ingredients.
 
 
 

How to Best Use: Artisan Lonzino

• PROTAGONIST OF THE CURED MEATS BOARD — Thinly sliced, it is the king of a genuine platter. Accompany it with Semi-wholemeal country bread and a handful of Organic pitted licking olives for a pure traditional appetizer.
• IN THE CLASSIC SWEET-SAVOURY COMBINATION — Its delicacy is enhanced by the contrast with the fruit. Try it wrapped around slices of Organic Netted Melon or accompanied by a Fig and peach compote  for a refined play of flavours.
• IN GOURMET SANDWICHES AND DELICIOUS SALADS — Perfect for enriching fresh and quick dishes. Make a sandwich with the Rucola and some flakes of Falisco Aged Pecorino for a tasty and balanced snack.

Ingredients

Pork (free-range), salt, spices, and natural flavors (mainly pepper and, occasionally, a light touch of garlic or herbs). No heavy artificial preservatives. Non-GMO.
 
 
 

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