Amalfi Mandarin Liqueur

Mandarin – The Citrus Essence of the Amalfi Coast (50 cl)

A sip of sun and perfume.

Let yourself be won over by our Mandarin liqueur, obtained from the infusion of still young “Amalfitani” mandarins, when their peel holds an explosion of fresh and delicate aromas.

Amalfi Mandarin Liqueur

From the encounter between the intense fragrance of green mandarins and the expert craftsmanship, a liqueur with a sweet and refined taste is born, with an unmistakable citrus scent. The light acidic note of mandarins not yet fully ripe gives this distillate a unique liveliness, making it a real pleasure for the palate.

A versatile liqueur for every occasion:

• Gentle digestive: Perfect for ending a meal with a fresh and aromatic note.
• Creative cocktail ingredient: Add a citrusy and fragrant touch to Long drinks and mixed drinks. Experiment with new combinations to surprise your guests!
• Secret in pastry making: An “extra touch” to enrich cakes, biscuits, creams and small pastries with an unmistakable aroma of fresh mandarin. Try it in your dough or to flavour syrups and fillings.
• Delicious on ice cream: A drizzle of mandarin liqueur transforms a simple scoop of ice cream into a gourmet dessert.

Unique Features:

• Intense and fresh scent: The vibrant essence of “Amalfitani” green mandarins in every sip.
• Sweet and delicate taste: A perfect balance between the sweetness of sugar and the liveliness of citrus fruits.
• Alcohol content: 32% vol.

Natural Ingredients:

Only high quality ingredients for an authentic flavour:

• Hydrated alcohol
• Extra fine sugar
• Fresh peels of green “Amalfitani” mandarins

Tasting tips:

• Smooth: Enjoy its purity at room temperature to fully appreciate its aromas, or cold (between -4 and +4 °C) for an even more refreshing sensation.
• In cocktails: Unleash your creativity and use it as a base or as an aromatic touch in your favorite cocktails. It pairs wonderfully with citrus, sweet and slightly bitter notes.
• In pastry shop: Add it sparingly to doughs, creams or use it to soak sponge cakes and other desserts.

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The Valley of the Mills, Amalfi (SA) CAMPANIA