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Organic Brewer's Yeast 36g

Organic Brewer's Yeast

 

  • WITH TYPE “1” SOFT WHEAT MOTHERDOUGH
  • HIGHER LEAVENING (+15%)
  • ORGANIC AND RICH IN AROMA
  • 1 SACHET (18G) = 1 FRESH CUBE (25G)

 

HOW TO USE IT:

  • SIGNATURE MARGHERITA PIZZA
  • TALL FOCACCIA WITH ONIONS AND NEW OLIVE OIL
  • BRIOCHE BREAD FOR SUNDAY BREAKFAST

 

PRODUCTS TO COMBINE:

01/11/2027
€80,56/kg

2,90 

Organic Brewer's Yeast

With aromatic sourdough and superior leavening (+15%)

The soul of baking: strength, aroma, and lightness in a single gesture

Organic Brewer's Yeast

Organic Brewer's Yeast Molino Vigevano

Molino Vigevano's Decorì Organic Brewer's Yeast represents excellence for those who love to get their hands dirty. It's more than just a leavening agent, but a precious ingredient that combines the power of organic brewer's yeast with the aromatic richness of sourdough starter (fermented organic Type "1" soft wheat flour). This unique synergy guarantees a leavening boost 15% higher than average, resulting in dough that rises tall and proud, with a wide, regular honeycomb structure.
Convenience meets professional quality: the 18g sachet is perfectly dosed to replace a 25g cube of fresh yeast, eliminating waste and guesswork over proportions. It's the essential ally for making fragrant homemade bread, pizzeria-quality pizzas, and soft focaccias, giving every dish that unmistakable, authentic flavor that only sourdough starter can provide. Also perfect for baked goods, it turns every recipe into a guaranteed success.

The roots of this Organic Brewer's Yeast are deep in tradition

The art of breadmaking is a love story between man and grains that has lasted for millennia. This product celebrates this bond by combining two historic methods: the spontaneous fermentation of sourdough, the custodian of complex flavors and digestibility, and the stability of brewer's yeast, discovered and refined over the centuries to guarantee reliable results.
Molino Vigevano has captured the wisdom of ancient bakers in this golden powder, using only certified organic ingredients. It's a return to the origins, where time and nature work together to create healthy, flavorful foods that nourish not only the body but also the spirit.

Choosing Organic Brewer's Yeast means taking care of yourself

Using organic sourdough starter means choosing a more conscious diet. The presence of sourdough starter helps pre-digest the starches and proteins in the flour, making the finished products lighter on our digestive system.
Furthermore, the absence of synthetic chemical additives and the exclusive use of organic raw materials guarantee a clean and safe product. It's the ideal choice for those seeking to avoid ultra-processed ingredients without sacrificing the pleasure of a soft and tasty leavened product, bringing only the purity of nature to the table.

How to Best Use: Organic Brewer's Yeast

  • SIGNATURE MARGHERITA PIZZA:

For an elastic and digestible dough, add the yeast to the precious Type 2 Wheat Flour 1kg. After a long leavening, season with the sweetness of the Biodynamic Artisan Tomato Puree 720g and complete with fresh mozzarella.

  • TALL FOCACCIA WITH ONIONS AND NEW OLIVE OIL:

Make a soft focaccia that enhances the aroma of the sourdough. Enrich the surface with rings of Red Onion 800g and abundant Extra virgin olive oil val di mazara 2020 DOP IGP BIO before baking for an irresistible golden crust.

  • BRIOCHE BREAD FOR SUNDAY BREAKFAST:

Create a sweet leavened cloud by kneading with Extra Fresh Organic Eggs 6pcsOnce cooked, cut it into thick slices and spread the delicious sauce on top. Nocciomiele Organic Honey and Hazelnut Cream 240g to start the day with energy.

The Producer: Molino Vigevano

Molino Vigevano is a historic brand, synonymous with excellence in the art of Italian milling. Located in the heart of Lombardy, in Torre d'Isola, the company has been dedicated for decades to selecting the finest grains and creating high-quality blends and ingredients for baking. With a strong commitment to innovation, Molino Vigevano offers products that allow anyone to achieve professional results in their home kitchen, always maintaining a focus on tradition and the authenticity of the raw materials.

Ingredients

Sourdough starter (organic Type “1” soft wheat flour), organic brewer's yeast (3%), organic malted flour. Contains gluten. Produced in a facility that processes eggs, peanuts, soy, milk, hazelnuts, pistachios, almonds, sesame, sulfur dioxide, lipids, and mustard; therefore, the product may contain these ingredients.

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