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Bio

Organic Red Lentils 500g

Red Lentils

Biological

  • MEDIUM SIZE LENTILS

 

  • VERY TASTY

 

  • THEY KEEP COOKING WELL

 

  • RARE LEGUME
11/11/2027
€11,00/kg

5,50 

ORGANIC RED LENTILS

 

 

Lentils for health

Not only a symbol of luck and wealth, lentils are also rich in vitamins, fiber, minerals and other nutrients important for health.

 

 

Lentil in the Kitchen

Alpassofood Council, Put the water on the fire to a boil add the lentils, after 30min add the salt… Ready!
The addition of salt must be done at the end so as not to harden the lentils.

 

 

AlPassoFood recipes

SOUP OF ORGANIC LENTILS OF FIVE TOMOLES

Ingredients for 4 people:

400gr of Organic Red Lentils, Celery, Garlic, Basil, Cherry Tomatoes, 1 Potato, Chilli, Extra Virgin Olive Oil, Salt.

 

 

Organic Red Lentils 500g

Lentils in the kitchen

- Boil the lentils with a stick of celery and a few cloves of garlic, which will then be removed.

-When almost cooked, prepare a sauté with oil, garlic, chilli, potato cut into small pieces, celery and cherry tomatoes.

- Cover and cook for a few minutes, adding the basil, take a ladle of lentils and add it to the sauté.

- Blend everything and add it to the rest of the lentils.

-Adjust salt and cook until completely cooked.

-Serve the soup by sprinkling it with the excellent oil.

To make the lentil soup lighter, you can avoid the sauté by adding the ingredients halfway through cooking.

 

 

 

PODERE MARELLA

Podere Marella

Born from the tenacity and foresight of Fiammetta Inga, mother of the current owner.

An extraordinary and visionary person, she was among the first women to undertake the activity of viticulturist, among the first to adopt the organic approach in viticulture and vinification, dedicating herself to the production of organic wines since 1974 and among the first to open up to adopt the formula of the farmhouse in the 80s.

Podere Marella is located in a central position on the border between Tuscany and Umbria, near Lake Trasimeno and at the intersection of two major roads that unite the North and South of Italy on one side and Siena and Perugia on the other.

 

 

The Agro-tourism company

The property is surrounded by a wood of centuries-old oaks which, however, does not prevent the eye from wandering as far as the eye can see over vineyards, olive trees and cultivated fields. The wine area is that of the DOC Trasimeno, a still little known denomination which, however, has nothing to envy to the neighboring and more famous DOC Montepulciano and Cortona.

The farmhouse, whose main body dates back to the 700s, has been converted into a country residence with discreet luxury.

 

General informations

Food name: Lentils
Sales denomination: Black lentils
Ingredients: Black lentils
Allergens: It may contain traces of cereals, gluten, nuts.
Quantity: gr 500
Organic certification: EN BIO 007
Packaging: Plastic bag
Country of breeding: Italy
Country of Production: Italy
Guaranteed minimum deadline: 12 months from the date of packaging
Conservation method: store in a cool and dry place, away from heat sources

 

 

Nutritional information

for 100 g RDA (*) GDA (Guideline Daily Amonts) - Daily reference values
Energy 1400 Kj - 332 Kcal 16,60 % 332 2000 16,60
Fat gr 1,3 1,86 % 1,3 70 1,86
of which saturates gr 0,1 0,50 % 0,1 20 0,50
Carbohydrates gr 50,6 18,74 % 50,6 270 18,74
of which sugars gr 1,2 1,33 % 1,2 90 1,33
Fiber gr 10,7 42,80 % 10,7 25 42,80
Protein gr 25,4 50,80 % 25,4 50 50,80
Sale gr 0,2 3,33 % 0,2 6 3,33

(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:

% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.

The need can be different depending on the sex, age and activity performed.

 

 

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Organic Red Lentils 500g  PODERE MARELLA Castiglione del Lago (PG), Umbria

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