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Not only a symbol of luck and wealth, lentils are also rich in vitamins, fiber, minerals and other nutrients important for health.
Alpassofood Council, Put the water on the fire to a boil add the lentils, after 30min add the salt… Ready!
The addition of salt must be done at the end so as not to harden the lentils.
400gr of Organic Red Lentils, Celery, Garlic, Basil, Cherry Tomatoes, 1 Potato, Chilli, Extra Virgin Olive Oil, Salt.

- Boil the lentils with a stick of celery and a few cloves of garlic, which will then be removed.
-When almost cooked, prepare a sauté with oil, garlic, chilli, potato cut into small pieces, celery and cherry tomatoes.
- Cover and cook for a few minutes, adding the basil, take a ladle of lentils and add it to the sauté.
- Blend everything and add it to the rest of the lentils.
-Adjust salt and cook until completely cooked.
-Serve the soup by sprinkling it with the excellent oil.
To make the lentil soup lighter, you can avoid the sauté by adding the ingredients halfway through cooking.

Born from the tenacity and foresight of Fiammetta Inga, mother of the current owner.
An extraordinary and visionary person, she was among the first women to undertake the activity of viticulturist, among the first to adopt the organic approach in viticulture and vinification, dedicating herself to the production of organic wines since 1974 and among the first to open up to adopt the formula of the farmhouse in the 80s.
Podere Marella is located in a central position on the border between Tuscany and Umbria, near Lake Trasimeno and at the intersection of two major roads that unite the North and South of Italy on one side and Siena and Perugia on the other.
The property is surrounded by a wood of centuries-old oaks which, however, does not prevent the eye from wandering as far as the eye can see over vineyards, olive trees and cultivated fields. The wine area is that of the DOC Trasimeno, a still little known denomination which, however, has nothing to envy to the neighboring and more famous DOC Montepulciano and Cortona.
The farmhouse, whose main body dates back to the 700s, has been converted into a country residence with discreet luxury.
General informations |
|
| Food name: | Lentils |
| Sales denomination: | Black lentils |
| Ingredients: | Black lentils |
| Allergens: | It may contain traces of cereals, gluten, nuts. |
| Quantity: | gr 500 |
| Organic certification: | EN BIO 007 |
| Packaging: | Plastic bag |
| Country of breeding: | Italy |
| Country of Production: | Italy |
| Guaranteed minimum deadline: | 12 months from the date of packaging |
| Conservation method: | store in a cool and dry place, away from heat sources |
Nutritional information |
||||||||
| for 100 g | RDA (*) | GDA (Guideline Daily Amonts) - Daily reference values | ||||||
| Energy | 1400 Kj - 332 Kcal | 16,60 % | 332 | 2000 | 16,60 | |||
| Fat | gr 1,3 | 1,86 % | 1,3 | 70 | 1,86 | |||
| of which saturates | gr 0,1 | 0,50 % | 0,1 | 20 | 0,50 | |||
| Carbohydrates | gr 50,6 | 18,74 % | 50,6 | 270 | 18,74 | |||
| of which sugars | gr 1,2 | 1,33 % | 1,2 | 90 | 1,33 | |||
| Fiber | gr 10,7 | 42,80 % | 10,7 | 25 | 42,80 | |||
| Protein | gr 25,4 | 50,80 % | 25,4 | 50 | 50,80 | |||
| Sale | gr 0,2 | 3,33 % | 0,2 | 6 | 3,33 | |||
(*) RDA (Recommended Daily Allowances) - Recommended Daily Allowance:
% of the indicative daily quantities of an adult, calculated on the basis of a daily requirement of 2000 Kcal.
The need can be different depending on the sex, age and activity performed.
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