Organic Fermented Milk

Milk rich in Bifidobacteria

An elixir of freshness and well-being for your daily balance

Organic Fermented Milk Amano

Ammano's Organic Fermented Milk is much more than a simple beverage: it's a concentrated dose of health born from the passion for a very short supply chain. Produced in Fiumicino, on the De Angelis family estate, it uses only freshly milked organic cow's milk from the farm's cows. Its uniqueness lies in the slow fermentation activated by selected cultures of Bifidobacteria, precious microorganisms that transform milk into a living, dense, and pleasantly acidic beverage.
Its taste is fresh, creamy, and thirst-quenching, with a tangy note that cleanses the palate and invites another sip. It's the ideal product for those seeking an alternative to traditional yogurt, more liquid and easy to drink, yet just as rich in nutrients. Ammano's artisanal care ensures that each bottle contains only the authenticity of nature, with no added sugars, thickeners, or artificial flavors: just milk and ferments, as tradition dictates.

The roots of this fermented milk are deep in tradition

Fermented milk is one of the world's oldest foods, known for millennia in the cultures of the Caucasus and the Eastern Mediterranean as the "drink of long life." Shepherds discovered that milk stored in skins underwent a natural transformation that made it more preservable and digestible.
Ammano takes this ancestral wisdom and applies it to the context of modern organic farming. It's not just about preservation, but about evolution: through fermentation, the milk "matures," developing complex aromas and velvety textures that tell the story of an unbreakable bond between humans, animals, and beneficial microorganisms.

Choosing Organic Fermented Milk means taking care of yourself

The richness of Bifidobacteria makes this product a true ally (probiotic) for our intestines. These "good" bacteria help rebalance the bacterial flora, strengthen the immune system, and improve bowel regularity.
Furthermore, the fermentation process partially breaks down lactose, making fermented milk generally more tolerable and digestible than fresh milk. It's an excellent source of bioavailable calcium, high-quality proteins, and B vitamins, perfect for starting your day with energy or as a nourishing, non-heavy snack.

How to Best Use: Organic Fermented Milk

• MORNING HEALTH BOWL:

Pour the fermented milk into a bowl as a creamy base. Add the natural sweetness of the Organic Wildflower Honey 500g and the energetic crunchiness of the Organic shelled walnutsTop with fresh fruit for a complete breakfast.

• GREEN VITAMIN SMOOTHIE:

For a refreshing snack, blend the fermented milk with two Organic Green Kiwi 800g ripe. The acidity of the milk enhances the flavor of the kiwi, creating a detox mix rich in vitamin C and fiber.

• LIGHT DRESSING FOR PINZIMONIO:

Use fermented milk as a light alternative to mayonnaise or oil. Emulsify it with a drizzle of Extra virgin olive oil val di mazara 2020 DOP IGP BIO, salt and pepper, and use it to dip fish sticks Organic Carrots crunchy.

The Producer: Ammano

From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It is the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.

Ingredients

Organic cow's milk and ferments.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 62 kcal / 260 kJ
• Fat: 3,5 g
• of which saturated fatty acids: 2,4 g
• Carbohydrates: 4,2 g
• of which sugars: 4,2 g
• Protein: 3,3 g
• Salt: 0,10 g

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