L'Argonnette 2020 Organic

WINE	Argonette 2020 - Domaine Pierre Chauvin
Denomination	Anjou AOC
Vintage	2020
Typology	Dry white
Grape variety	100% White Chanin
Region	France, Loire Valley, Anjou, Côteaux du Layon
Land	Shale, gravel and sand
Alcohol	12,5 %
winemaking	Fermentation 5-6 months in vats
Sulfites	Contains sulfites
Format	0,75 L
Ideal consumption	2021 - 2030
Service temperature	10 ° C
AlPassoFood rating	8/10
Pairings	Fatty fish (salmon, tuna, etc), poultry and cheese.

FRENCH WINES, TASTING NOTES

It is an excellent Côteaux de Layon wine.

It has aromas of citrus fruits such as lemon, but also green apple, floral notes of acacia and cinnamon spice.

On the palate it is tonic and tense.

WHY WE LIKE IT

This white wine has particular aromas and consistency. Light, dry, with notes of citrus, floral and cinnamon. It is pleasant on the palate, it is drunk well.

It goes well with fish and cheese.

It is a certified organic wine.

The Anjou and in particular the Côteaux du Layon, is a French region renowned for its white and especially rosé wines. The particular formation of the soil, unique of its kind, composed of ftanite (sedimentary stone), schist, limestone, gravel and sand, allow the vinification of excellent wines, characterized by fruity notes and unique softness, much appreciated in France and throughout the world. .

MATCHING

Excellent with fatty fish (salmon and tuna), salads, poultry and sweet soft cheese. To be served slightly cold.

The CELLAR by Pierre Chauvin

Domain Pierre CHAUVIN

The first lands of the Domaine Pierre Chauvin à Côteaux du Layon, in the heart of Anjou (France), were purchased in 1859. Since then 5 generations have succeeded.

Today the Domaine extends over 15 hectares.

Natural and Organic Wine

In the constant concern for respect for the environment, in 2000 the Domaine adhered to the "Terra Vitis" Charter, a French brand that guarantees respect for sustainable environmental agriculture.

In 2005 the whole Domaine was converted toorganic farming (Certified by Bureau Veritas). The first AB certified harvest took place three years later in 2008.

The wine is produced in the most natural way possible, in order to find in the wine all the fruit potential of the grape.

Cèpage present on the Domaine: Chenin (white), Cabernet Franc (red and rosé), Grolleau and Cabernet Sauvignon.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

Pierre Chauvin, Anjou 49 (France)