Fresh Organic Raspberries

Fresh organic raspberries from Lazio

Little red velvet caskets: lively sweetness and forest scent, collected a short distance from home

Fresh Organic Raspberries: Authenticity and Artisanal Flavor

Fresh Organic Raspberries are the season's most elegant fruit: deep red berries from Lazio, with juicy, fragrant flesh, grown organically and hand-picked at the perfect point of ripeness. Their short supply chain is the real difference: they come from Lazio, not from long intercontinental cold chains, and this is evident at first taste, in that perfect balance of sweetness and lively acidity that only a ripe fruit can offer. Fragile and precious, they should be enjoyed early: a simple luxury, the kind the earth can provide for only a few weeks a year.
 
 
 

The roots of these Fresh Organic Raspberries are deep in tradition

The raspberry is a fruit that humans have never truly domesticated: it has grown wild in the woods and clearings of half of Europe since prehistoric times, and for centuries its harvest was a summer ritual for mountain and hill communities. The Greeks linked it to Mount Ida, so much so that its botanical name, Rubus idaeus, means "Ida bramble." In Lazio, among the cool inland hills, the cultivation of these berries has found ideal soils and microclimates, transforming a wild fruit into a small local agricultural delicacy, now cultivated by companies that have chosen organic methods to respect the delicate nature of this plant.
 
 
 

Choosing Fresh Organic Raspberries means taking care of yourself

Few fruits pack so much into so little: raspberries are naturally rich in fiber, among the fresh fruits with the highest content, and provide vitamin C, manganese, and anthocyanins, the antioxidant pigments responsible for their deep red color. All this with one of the lowest sugar contents of any fruit and very few calories: a clever sweetness, perfect even for those watching their weight. Organic cultivation, without synthetic pesticides, allows you to enjoy them as they should be, without peeling anything: just rinsed, from the basket to your mouth.
 
 
 

How to Best Use: Fresh Organic Raspberries

• RED BREAKFAST IN A BOWL: pour the raspberries onto a base of Organic Drinking Yogurt and complete with a handful of Organic oat flakes: creamy, crunchy and the fruit that explodes with every spoonful.
• THE ALL-LAZIO DESSERT: Raspberries and ricotta were born to be together. Serve the berries on a glass of Organic Roman sheep's ricotta DOP worked with a teaspoon of Pressed Wildflower Honey from the Treja Valley: three excellences of the same territory in a single spoon.
• THE DARK TEMPTATION: The lively acidity of the raspberry is the perfect counterpoint to the cocoa. Dip the berries in the Dark Chocolate 100% just melted and serve with organic ancient grain and almond biscuit: a dessert that will win over both adults and children.

Food container

Fresh raspberries are delicate fruits: store them in the refrigerator in their original packaging, unwashed until ready to eat, and enjoy them within 2–3 days of purchase to fully appreciate their aroma and texture. They can also be frozen, laid out on a tray before being stored in a bag.
 
 
 

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