Organic Dry Lambrusco Without Sulphites 750ml

Organic Dry Lambrusco Without Sulfites

Lambrusco Grasparossa di Castelvetro DOC (100%)

Il Emilian Lambrusco is regarded as the most loved wine by the Italians

We know Lambrusco better

It takes its name from the native Lambrusco grape, whose production is concentrated in the north of Italy, in the Emilia Romagna region.

It is known, thanks to the agile body and the inviting bubble, to be an easy wine to drink, and this makes it, for many tasters, the ideal gateway to the world of wine in general.

Generally, Lambrusco is a methodically produced sparkling red wine charmat, that is with the formation of bubbles inside large pressurized steel containers. Generally the pressure does not exceed 1,5 atmospheres.

Organic Folicello company

Leaflet is the name of the farm Biological who has staked everything on the naturalness of its products, with sincere passion for authenticity and the environment.

La Tradition e innovative techniques they meet to obtain quality products without the use of chemicals.

“For us, Organic Agriculture: a way of working, observing and experiencing the land. A philosophy of life to appreciate all the harmony of a cultivated field, the succession of seasons and time. "

Lambrusco Amabile Folicello Technical Sheet

Grapes: Lambrusco Grasparossa di Castelvetro DOC (100%)
Alcohol content: 8.5% vol.
Vintage: 2020
Serve at a temperature of 12-14 ° C
Conduction and harvest time: Manual with scrupulous selection of the grapes in the vineyard. First ten days of October

Classification: Lambrusco Grasparossa DOC amabile Typology: Semi-sparkling red wine

Where Lambrusco is produced

Vineyards east of Modena in the Municipality of Castelfranco Emilia in the DOC area of ​​Lambrusco Grasparossa di Castelvetro, mainly in the foothills area

Ruby red in color with violet reflections and an evanescent foam of the same shade, it has a vinous, intense, markedly fruity and fragrant aroma, which also recalls the aroma of grapes. Sapid, harmonious, pleasant flavor.

How to combine Lambrusco

The amabile is excellent as an aperitif, it goes perfectly with the dry pastries and the typical sweets of Modena; very balanced to be drunk pleasantly both between meals and dinners.

Configuring Lambrusco Grasparossa solely to the dishes of the Modenese cuisine is however very simplistic, it is to limit oneself to obvious observations, when instead Lambrusco, for its frank and exuberant character, its liveliness and lightness is the ideal protagonist whenever there is a desire to drink lightly. , because it is able to play across the board, marrying beautifully with both traditional dishes and those of the most recent design.

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Folicello, Manzolino (MO)